I've had this recipe for over 20 yrs. Always like to make for company. Very good and looks pretty too.
Provided by Aunt Paula
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Arrange peaches in a buttered 13 x 9 inch pan.
- Combine orange Jell-O and cinnamon in small bowl.
- Sprinkle about 3/4 of the mixture evenly over peaches.
- Dot with butter.
- Prepare cake mix as directed on package.
- Pour 3/4 of the batter into pan.
- Stir remaining gelatin mixture into remaining cake batter.
- Blend well; pour into pan.
- Zigzag spatula through batter to marble.
- Bake at 350 degrees Fahrenheitfor 45 minutes or until cake tester inserted in center comes out clean.
- Cool 5 minutes in pan; invert onto serving platter.
- Cool and serve with Cool Whip topping.
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Young BB Oriyomi
young_b@gmail.comI love the way the peaches caramelize in this cake. It's a perfect summer dessert.
Kane Alvarez
ak@gmail.comThis cake is a great way to use up leftover peaches. It's also a delicious and easy dessert to make.
Vee Bryant
bv@yahoo.comI've never made an upside-down cake before, but this recipe made it easy. The cake turned out great and my family loved it.
Libby Farnsworth
libby-farnsworth@yahoo.comThis is the perfect cake to make when you have a lot of ripe peaches on hand. It's easy to make and always a crowd-pleaser.
Deep Saab
d_s@yahoo.comI made this cake for my friends and they all loved it! It's a great recipe to have on hand for when you need a quick and easy dessert.
Nitesh singh Nitesh singh
nsingh40@hotmail.co.ukThis cake was a bit too dry for my taste, but the flavor was good.
jeremiah jenkins
jj@hotmail.co.ukI love the combination of peaches and brown sugar in this cake. It's a perfect summer dessert.
SK Mehedi Hassan Miraz khan
khan-s41@hotmail.comThis is a great recipe for a classic upside-down cake. The peaches are the star of the show, and the cake is perfectly moist.
Nevaeh Engelhardt
n_engelhardt@hotmail.comI'm not a big fan of upside-down cakes, but this one was really good. The cake was moist and the peaches were caramelized perfectly.
Elen sabbir
sabbir-elen49@aol.comThis cake is perfect for a summer party. It's light and refreshing, and the peaches add a touch of sweetness.
Vasile Rotari
v23@hotmail.frI had some trouble getting the cake out of the pan, but it was worth it. The cake was delicious!
Justin Larson
justin-l98@aol.comThis cake was a little too sweet for my taste, but it was still good.
Angel Moon
a8@yahoo.comI've made this cake several times and it always turns out great. It's a great way to use up fresh peaches.
Akaza kamado
k@hotmail.comThis cake is a family favorite! We make it every summer when peaches are in season.
Joy Sawe
j82@gmail.comI love this cake! It's so easy to make and always a crowd-pleaser.
Santiago Sandoval
sandoval_s10@gmail.comThis is the best peach upside-down cake I've ever had! The recipe is easy to follow and the cake turns out perfect every time.
Shhfd Gggu
g_shhfd92@aol.comI made this cake for a potluck and it was a huge success! Everyone loved it.
Christopher Alonzo
a.c68@yahoo.comThis peach upside-down cake was a hit! The cake was moist and flavorful, and the peaches were perfectly caramelized. I will definitely be making this again.