PEACH UPSIDE-DOWN CAKE ON THE GRILL
Baked on a charcoal grill for a little smoky flavor, our peach upside-down cake is made with fresh peaches caramelized to perfection.
Categories Dessert
Time 1h40m
Yield 10
Number Of Ingredients 11
Steps:
- Heat charcoal grill. Grease bottom only of 8-inch square pan with butter (discard any unused butter). Sprinkle brown sugar evenly in bottom of pan. Arrange peaches in single layer over brown sugar.
- In large bowl, stir together granulated sugar, milk, oil, vanilla and egg until sugar is completely dissolved. Beat in flour, baking powder and salt until well blended.
- Pour batter over peaches in pan, covering peaches completely and smoothing batter with spatula or back of spoon.
- Fill 8-inch square foil pan halfway with water. Place in bottom of grill; arrange hot coals around pan. Place grill rack on grill. Place cake pan on rack directly over pan of water. This will allow cake to cook evenly over indirect heat.
- Cover grill, leaving vents open. Bake cake 40 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 45 minutes.
- Run thin knife around edges of pan to loosen cake. Place serving plate upside down over pan; turn plate and pan over. Remove pan.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 16 g, TransFat 0 g
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Willison Akurugu
[email protected]This cake is a waste of time. It didn't turn out at all like the picture.
Anoma Samsrakone
[email protected]This cake is a bit too dense for my taste. I think I'll try using a different recipe next time.
Ariel Clark
[email protected]I had some trouble getting the cake out of the pan. I think I'll try greasing the pan next time.
Oliva Ruiz
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Ntombifuthi Mlombo
[email protected]I'm not a big fan of peaches, but I loved this cake. The peaches were perfectly caramelized and the cake was so moist.
that one guy•68 years ago
[email protected]This cake is so moist and fluffy. It's the perfect dessert for any occasion.
Shree Jana
[email protected]I love the combination of peaches and brown sugar in this cake. It's a classic flavor combination that never gets old.
Deji John
[email protected]This cake is the perfect summer dessert. It's light, refreshing, and full of flavor.
Bri C
[email protected]I'm not a big baker, but this cake was so easy to make. I'm definitely going to try more of your recipes.
Shazya Shakur
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even birthday parties.
Ahva Boroujeni
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a summer night.
ZohaiB BaBa
[email protected]Wow, this cake looks amazing! I'm definitely going to make it for my next party.
Sham Iqbal
[email protected]This looks like a delicious summer dessert! I'm going to have to try it soon.
Kaiyum Khan
[email protected]I love the idea of grilling this cake! It's a great way to add a little smoky flavor. I can't wait to try it.
Grace Munene
[email protected]This was my first time making an upside-down cake, and it turned out great! The instructions were easy to follow and the cake was delicious. I'll definitely be making this again.
Oumer Mahmud
[email protected]I've made this cake on the grill several times and it's always a hit! The peaches are so juicy and the cake is so fluffy. It's the perfect dessert for a summer gathering.
Hani Jaan
[email protected]This peach upside-down cake is a summer classic! The peaches are perfectly caramelized and the cake is moist and flavorful. I grilled it over medium heat and it came out perfect.