PEACHES AND BLUEBERRIES WITH MASCARPONE
Provided by Florence Fabricant
Categories dessert, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Peel the peaches by plunging them into boiling water for 30 seconds, removing them and rinsing them in cold water. Cut the peaches in half and remove the pits.
- Put the blueberries, wine and sugar in a saucepan, bring to a simmer and cook a minute or two, just long enough for the blueberries to darken and soften but not split their skins. Remove the blueberries to a separate bowl with a slotted spoon, leaving the wine mixture in the saucepan.
- Slice the peaches and add them to the wine mixture. Bring to a simmer and cook about 15 minutes, until the peaches are tender. Remove from heat and transfer to the bowl with the blueberries. Refrigerate until cold.
- To serve, divide the fruit among six bowls or goblets. Top each serving with a large dollop of the mascarpone and dust with cinnamon.
Nutrition Facts : @context http, Calories 366, UnsaturatedFat 6 grams, Carbohydrate 35 grams, Fat 20 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 211 milligrams, Sugar 30 grams
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Dahlia Tavarez
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Chamidu Razairo
[email protected]This recipe is a keeper! It's going to be a regular in my summer rotation.
martin gullis
[email protected]I love this recipe! It's so simple to make and it's always a crowd-pleaser.
Hamza Zafar
[email protected]This is a great recipe for a summer brunch or lunch. It's light and refreshing, and the flavors are amazing.
Usha Pandit
[email protected]I made this recipe for my family and they all loved it. Even my picky eater couldn't get enough.
Chinemerem Chibuzor
[email protected]This recipe is so easy to make and it's so delicious! I love the combination of peaches, blueberries, and mascarpone.
Alexander Turrell
[email protected]I've made this recipe several times and it's always a hit. It's a great dessert for a party or a special occasion.
Deepak Pandey
[email protected]My kids loved this recipe! They loved picking the fruit and mixing it all together.
RubyLeona
[email protected]This recipe is a great way to use up ripe summer fruit. The mascarpone adds a nice richness and the granola adds a crunchy texture.
Vicki Sharman
[email protected]This is such an easy and delicious recipe. I love that I can use fresh or frozen fruit, so I can make it all year round.
Aleem Ali
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures.
Rashmi Shrestha
[email protected]This recipe is a summer dream come true! The peaches and blueberries are perfectly sweet and juicy, and the mascarpone adds a creamy richness that takes it over the top. I loved the contrast of textures between the soft fruit and the crispy granola.