PEACHES AND CREAM COBBLER
Posted by request. This cobbler is a "dump" recipe and the juices of the pineapple and frozen peaches mixes with the cake mix while baking to form a cake layer that is both gooey and crispy on top. It is a recipe from a local PBS cooking show QED cooks.
Provided by BonnieZ
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spread crushed pineapple with its juices in the bottom of a 13x9 inch pan.
- Next scatter one bag of frozen peaches over the pineapple.
- Dump the white cake mix on top of the peaches.
- Scatter second bag of frozen peaches over the cake mix.
- Sprinkle the optional raisins or pecans.
- Sprinkle the brown sugar over the raisins.
- Next evenly pour the melted margarine over the entire pan.
- Bake 55-60 minutes, or until the edges are crispy golden and pulling away from the side of the pan.
- Serve warm with vanilla ice cream, frozen yogurt, or whipped cream.
- Enjoy!
Nutrition Facts : Calories 464.1, Fat 14.9, SaturatedFat 2.5, Sodium 462.9, Carbohydrate 82.2, Fiber 2.6, Sugar 67.4, Protein 3.3
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lizaa leutogi
[email protected]This cobbler is the perfect comfort food. The peaches are sweet and juicy, and the biscuit topping is so fluffy and buttery. I love serving it with a dollop of whipped cream.
Hark Pali
[email protected]This cobbler is a classic for a reason! The peaches are sweet and juicy, and the biscuit topping is perfectly golden brown. I love serving it with a scoop of vanilla ice cream.
nephtliam Mindaye
[email protected]I've been making this cobbler for years, and it's always a hit. The peaches and cream filling is so creamy and flavorful, and the biscuit topping is so light and fluffy. I highly recommend this recipe.
Supon Paul
[email protected]This cobbler is the perfect summer dessert! The peaches are so fresh and juicy, and the biscuit topping is so light and fluffy.
Duniya news
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Mustak Ali
[email protected]I made this cobbler for a potluck, and it was a huge success! Everyone loved it. The peaches were sweet and juicy, and the biscuit topping was perfect.
Sad Uddin Siddique
[email protected]This cobbler is delicious! The peaches are perfectly cooked, and the biscuit topping is so fluffy and buttery. I highly recommend this recipe.
Orince Gurung
[email protected]This cobbler is a must-try! The peaches are sweet and juicy, and the biscuit topping is perfectly golden brown. I served it with a scoop of vanilla ice cream, and it was divine.
Douglas Ingram
[email protected]I love this recipe! It's so easy to make, and it always turns out perfect. The peaches and cream filling is so creamy and flavorful, and the biscuit topping is so light and fluffy.
Jean Carmelus
[email protected]This cobbler is so good! The peaches are perfectly cooked, and the biscuit topping is just the right amount of sweet and buttery.
Hana G/tsadek
[email protected]I've made this cobbler several times now, and it's always a favorite. The recipe is easy to follow, and the results are always delicious.
Gregory Varga
[email protected]This cobbler was a hit! The peaches were sweet and juicy, and the biscuit topping was fluffy and golden brown. I served it with a dollop of whipped cream, and it was perfect.