PEACHES AND CREAM COFFEE CAKE
From Betty's Soul Food Collection... This coffee cake is a real peach, bubbling with rich, velvety cream cheese, sweet peach pie filling, and just enough lemon for zing.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Grease cookie sheet with shortening. In small bowl, beat all cream cheese filling ingredients with electric mixer on medium speed until smooth; set aside.
- In medium bowl, cut 3 oz cream cheese and the butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are the size of small peas. Stir in milk. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 8 to 10 times.
- Roll or pat dough into 12x8-inch rectangle. Place on cookie sheet. Spread cream cheese filling down center of rectangle. Make cuts, 2 1/2 inches long, at 1-inch intervals on 12-inch sides of rectangle. Fold strips over filling, overlapping strips. Mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
- Bake 12 to 15 minutes or until golden; cool 10 minutes. Carefully place on serving platter. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 42 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 26 g, TransFat 1 g
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David Istifanus
[email protected]This coffee cake was amazing! The peaches and cream flavor was so unique and tasty. I will definitely be making this again.
US Ontor
[email protected]This coffee cake was a bit dry for my taste, but the peaches and cream flavor was still delicious. I think I'll try adding some more butter or oil next time.
Freddy Manupassa
[email protected]I'm not a big fan of peaches, but I really enjoyed this coffee cake. The cream cheese filling was the perfect complement to the peaches.
HANANFANAN
[email protected]This coffee cake was easy to make and turned out great! The peaches and cream flavor was subtle but delicious. I will definitely be making this again.
qxlazar
[email protected]I made this coffee cake for a brunch party, and it was a huge success! Everyone loved the peaches and cream flavor. I'll definitely be making this again.
Tamanna Mim
[email protected]This coffee cake was a bit too sweet for my taste, but my husband loved it. I think I'll try it again with less sugar next time.
Daniel Sifiso
[email protected]This coffee cake was easy to make and turned out great! The peaches and cream flavor was subtle but delicious. I will definitely be making this again.
MR MAK
[email protected]I'm not a big fan of coffee cake, but I really enjoyed this one. The peaches and cream flavor was delicious, and the cake was so moist and fluffy.
Teekay Priska
[email protected]This coffee cake was a bit time-consuming to make, but it was worth it. The peaches and cream flavor was delicious, and the cake was so moist and fluffy.
Sillydead1
[email protected]I made this coffee cake for my husband's birthday, and he loved it! He said it was the best coffee cake he's ever had.
Tebatso Phala
[email protected]This coffee cake was amazing! The peaches and cream flavor was so unique and tasty. I will definitely be making this again.
Xn Wajedul
[email protected]This coffee cake was a bit dry for my taste, but the peaches and cream flavor was still delicious. I think I'll try adding some more butter or oil next time.
Elsie Chafilwa
[email protected]I'm not a big fan of peaches, but I really enjoyed this coffee cake. The cream cheese filling was the perfect complement to the peaches.
Leslie Morris
[email protected]This coffee cake was easy to make and turned out great! The peaches and cream flavor was subtle but delicious. I will definitely be making this again.
Amila Maqhula
[email protected]I made this coffee cake for a brunch party, and it was a huge success! Everyone loved the peaches and cream flavor. I'll definitely be making this again.
Salam Adeola
[email protected]This coffee cake was a bit too sweet for my taste, but my husband loved it. I think I'll try it again with less sugar next time.
Amir Malhi
[email protected]This is the best coffee cake recipe I've ever tried! The peaches and cream flavor is amazing, and the cake is so moist and fluffy. I highly recommend this recipe.
Vendel Tombor
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. The peaches and cream flavor is unique and so tasty. I love that it's not too sweet, either.
Logan Brown
[email protected]This coffee cake was a hit with my family! The peaches and cream flavor was delicious, and the cake was moist and fluffy. I will definitely be making this again.