PEACHES AND CREAM PIE I
This pie has a delicious graham cracker crust, cream filling, and fruit on top.
Provided by Debbie Rowe
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Place graham crackers in a plastic bag, and seal. Using a rolling pin or a hammer, crush into fine crumbs. Combine crumbs and sugar. Stir in melted butter or margarine. Press mixture over bottom and up sides of a 9 inch pie pan.
- Bake at 375 degrees F (190 degrees C) for 6 to 9 minutes, or until edges are brown.
- Beat together cream cheese and sugar in a medium-size bowl until well mixed. Stir in whipped topping. Spread mixture evenly into crust. Arrange fruit in an attractive pattern over the top of pie.
- Stir together gelatin, pudding mix, and water in a medium-size saucepan until smooth. Place over medium-low heat; stir constantly until mixture comes to boil. Let cool 5 minutes. Spoon gelatin mixture over fruit. Refrigerate 4 hours, or until set.
Nutrition Facts : Calories 337.4 calories, Carbohydrate 48.1 g, Cholesterol 38.3 mg, Fat 15.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 9.6 g, Sodium 265.2 mg, Sugar 42.1 g
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Osei Pastor
[email protected]This pie is the bomb! The peaches are perfectly ripe and the custard filling is creamy and delicious. The crust is flaky and golden brown. I love that this recipe uses fresh peaches, which gives the pie a wonderful summery flavor.
Lulu Jessica
[email protected]This pie is the best thing since sliced bread! The peaches are perfectly ripe and the custard filling is creamy and delicious. The crust is flaky and golden brown. I love that this recipe is so easy to follow. I'll definitely be making this pie again
Sherry Vlogs
[email protected]This pie is a gift from the gods! The peaches are perfectly ripe and the custard filling is creamy and delicious. The crust is flaky and golden brown. I love that this recipe uses fresh peaches, which gives the pie a wonderful summery flavor.
Faith Peter's
[email protected]This pie is a work of art! The peaches are perfectly ripe and the custard filling is creamy and delicious. The crust is flaky and golden brown. I love that this recipe is so easy to follow. I'll definitely be making this pie again.
Ji Mckenzie
[email protected]This pie is a dream come true! The peaches are perfectly ripe and the custard filling is creamy and delicious. The crust is flaky and golden brown. I love that this recipe uses fresh peaches, which gives the pie a wonderful summery flavor.
Mohammod Rafi
[email protected]This pie is a masterpiece! The peaches are perfectly ripe and the custard filling is creamy and delicious. The crust is flaky and golden brown. I love that this recipe is so easy to follow. I'll definitely be making this pie again.
Azadar E Hussain A.S
[email protected]This pie is a delight! The peaches are perfectly ripe and the custard filling is creamy and delicious. The crust is flaky and golden brown. I love that this recipe uses fresh peaches, which gives the pie a wonderful summery flavor.
tinisha cummings
[email protected]This pie is a winner! The peaches are perfectly ripe and the custard filling is creamy and delicious. The crust is flaky and golden brown. I love that this recipe is so easy to follow. I'll definitely be making this pie again.
Monji Charisma
[email protected]This pie is amazing! The peaches are perfectly ripe and the custard filling is creamy and delicious. The crust is flaky and golden brown. I love that this recipe uses fresh peaches, which gives the pie a wonderful summery flavor.
April Gardner
[email protected]This pie is so good! The peaches are perfectly sweet and the custard filling is creamy and delicious. The crust is flaky and golden brown. I love that this recipe is so easy to make. I'll definitely be making this pie again.
Lilaram Dangi
[email protected]I've made this pie several times and it's always a hit. The peaches are always perfectly ripe and the custard filling is creamy and delicious. The crust is flaky and golden brown. I love that this recipe is so easy to follow.
pasindu madushan
[email protected]This pie is absolutely delicious! The peaches are perfectly ripe and the custard filling is creamy and smooth. The crust is flaky and buttery. I love that this recipe uses fresh peaches, which gives the pie a wonderful summery flavor.
Aurang khan
[email protected]I'm not a baker, but this pie was surprisingly easy to make. The instructions were clear and concise, and the pie turned out perfectly. The peaches were sweet and juicy, and the custard filling was creamy and delicious. The crust was flaky and golden
Niurka Estrella
[email protected]This is my go-to peach pie recipe. It's always a hit with my family and friends. The peaches are perfectly sweet and the custard filling is creamy and delicious. The crust is flaky and golden brown. I love that this recipe is so easy to follow.
Zia Ur Rehman
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The peaches were perfectly ripe and the custard filling was creamy and delicious. The crust was flaky and golden brown. I will definitely be making this pie again.
Mikhail Grant
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of peaches and cream. The crust is flaky and buttery, and the filling is creamy and sweet. I highly recommend this recipe!
Albert Nicky
[email protected]I've made this pie several times and it always turns out perfect. The filling is so creamy and the peaches are always perfectly ripe. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Spark Gamer
[email protected]This pie was a hit at our family gathering! The peaches were perfectly sweet and the custard filling was creamy and delicious. The crust was flaky and golden brown. I'll definitely be making this pie again.