PEACHES & CREAM JELLY ROLL
Cake rolls make a lovely presentation for a party, and they are simple to cut into even slices. My father taught me how to make them, and sometimes we get together and make them for family and friends. -Malena Coleman, Rockville, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Line bottom of a greased 15x10x1-in. baking pan with parchment; grease paper., Beat eggs on high speed 3 minutes. Beat in vanilla and salt. Gradually add sugar, beating until mixture becomes thick and lemon-colored. Fold in biscuit mix. Spread in prepared pan. , Bake until cake springs back when lightly touched, 8-10 minutes. Cool 5 minutes. Invert onto a clean kitchen towel dusted with confectioners' sugar. Gently peel off parchment. Roll up cake in towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Meanwhile, beat cream until it begins to thicken. Add 3 tablespoons confectioners' sugar; beat until stiff peaks form., To assemble, unroll cake; spread half of whipped cream over cake to within 1/2 in. of edges. Top with peaches and remaining whipped cream. Roll up again, without towel. Place seam side down on a serving platter. Dust with remaining confectioners' sugar. Refrigerate 2 hours.
Nutrition Facts : Calories 192 calories, Fat 10g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 144mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amg Boss
[email protected]I'm giving this recipe one star because it's the lowest rating possible.
Chad Hendershot
[email protected]This recipe needs some serious improvement.
velly Silent
[email protected]I would not recommend this recipe to others.
Md Apon hossain
[email protected]This recipe was a disaster. The cake was dry and the filling was bland.
Javier Ozuna
[email protected]I would recommend using a different type of filling.
Ronald Summerville
[email protected]The filling was a bit too runny, but the cake was still good.
Mohammed Arkobi
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
King Seth
[email protected]I will definitely be making this again!
Mjay Galant
[email protected]This was a delicious and impressive dessert.
Md Asolat
[email protected]I would definitely recommend this recipe to others.
Delaney Zamora liceaga
[email protected]This is a great recipe for a special occasion dessert.
Delen Hilario
[email protected]I used fresh peaches in the filling, and they really made the dish.
Nina S Flores
[email protected]The filling was a bit too sweet for my taste, but the cake itself was delicious.
Tabae kiragu
[email protected]This was my first time making a jelly roll, and it turned out great! The instructions were easy to follow, and the cake came out perfectly.
Chris Livengood
[email protected]I've made this jelly roll several times now, and it's always a hit. It's a bit time-consuming to make, but it's worth the effort.
Sbonelo Shabangu
[email protected]This recipe is a keeper! The peaches and cream filling is divine, and the cake is moist and fluffy. I will definitely be making this again.