PEACHES MACERATED WITH BALSAMIC VINEGAR AND PINK PEPPERCORNS
Provided by Molly O'Neill
Categories dinner, easy, dessert
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a nonreactive bowl, combine the peaches, vinegar, peppercorns and sugar and toss. Refrigerate for 1 hour before serving. Serve in bowls with vanilla ice cream or biscotti, if desired.
Nutrition Facts : @context http, Calories 92, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 20 grams
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Luna Rodriguez
[email protected]This is one of the best recipes ever!!!!
Masab Khan
[email protected]This is a recipe that I'll be making for years to come.
Christine Mitchell
[email protected]This is a recipe that I'll be sharing with my friends and family.
Badish Gtm
[email protected]I'll be making this recipe again and again.
Memestani Bhai
[email protected]This recipe is a keeper.
Kyley Tolley
[email protected]I'm so glad I found this recipe.
Mariam sanyu Balinda
[email protected]This is a must-try recipe.
Abdul wajid Qadri
[email protected]I highly recommend this recipe.
Noor Mohammod
[email protected]This is one of the best recipes I've ever tried.
Nvt Nvt
[email protected]I'm definitely going to be making this again.
Abdulhannan Mughal
[email protected]This is a great way to impress your guests.
MRM Mahin
[email protected]I can't wait to try this recipe with other fruits.
Maxwel Wanjala
[email protected]This is a great recipe for a summer party.
M…Ω USTAAD
[email protected]I love the pop of color from the pink peppercorns.
Carlos Joe
[email protected]This recipe is a great way to use up ripe peaches.
Ebtisam Jrjis
[email protected]The combination of sweet and savory flavors was perfect.
Sultan Mansur
[email protected]I've never had anything like this before, but it was amazing!
Omolara Atolagbe
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor.
Raja Shery
[email protected]Easy to follow recipe with great results!
Afaq Ahmad Khan
[email protected]This was a fantastic recipe! The peaches were perfectly macerated and the balsamic vinegar and pink peppercorns added a delicious flavor.