PEACHES N' CREAM COBBLER PIE RECIPE - (4.5/5)
Provided by á-25138
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Spray a springform pan with nonstick spray, or butter it well. In a large bowl combine flour, baking powder, salt, Jell-O pudding, butter, egg, milk, and vanilla. Beat with a hand mixer for about 2-3 minutes until thoroughly mixed and smooth. Pour into pan. Gently place peach slices in batter. You can use as many as you like and place them however you wish I like to place them in a circular form. Sprinkle with brown sugar. Set aside. In medium bowl, use a hand mixer to blend the cream cheese, sour cream, sugar, and reserved peach juice until smooth. Spread evenly over the peach layer leaving about a 1-inch space around edge of pan. Mix the cinnamon and sugar, and sprinkle over the top. Bake for about 30-40 minutes. The middle of the pie won't be completely firm (it will jiggle a bit when you shake the pan), but will firm up as it cools. Cool and refrigerate for a few hours until ready to serve. Serve with whip cream or vanilla ice cream.
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Amin Ullah Patwary
[email protected]This cobbler is pure heaven! The peaches are so juicy and flavorful, and the cream filling is rich and decadent. The crust is also perfectly flaky. I could eat this cobbler every day.
Latasha King
[email protected]This cobbler has become a family favorite. We make it for every special occasion. The peaches are always juicy and sweet, and the cream filling is to die for. The crust is also really good. I highly recommend this recipe!
Yasir Turi
[email protected]This was my first time making cobbler, and it turned out okay. The filling was good, but the crust was a little thick and dry. I think I need to practice my crust-making skills a little more. Overall, it was a good experience, and I'll definitely try
Joseph Delgado
[email protected]I have a sweet tooth, and this cobbler definitely satisfied it! The cream filling was rich and decadent, and the peaches were perfectly sweet. The crust was also really good. I ate two pieces and could have easily eaten more.
Sujon dewan
[email protected]This was a great recipe for a busy weeknight. It was easy to make and didn't take very long. The cobbler was also a big hit with my family. They loved the sweet and creamy filling. I will definitely be making this again.
Blessed Takudzwa
[email protected]I love peaches, so I knew I had to try this cobbler. I'm so glad I did! The peaches were ripe and juicy, and the cream filling was perfectly sweet. The crust was also really good. I will definitely be making this again.
Lubwama Musa
[email protected]I was really disappointed with this cobbler. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Mian Shahzaib
[email protected]This was a pretty good cobbler. The filling was tasty, but the crust was a little dry. I think I might try a different crust recipe next time. Overall, it was a good dessert, but not the best I've ever had.
Sharon Martinez
[email protected]This cobbler was simply delicious! I made it for a potluck, and it was a huge hit. Everyone loved the combination of sweet peaches and creamy topping. I will definitely be making this again for my family and friends.
Katie Belk
[email protected]I've been baking for years, and this is one of the best cobbler recipes I've ever tried. The crust was flaky and golden brown, the peaches were tender and juicy, and the cream filling was smooth and creamy. I highly recommend this recipe!
Isaiah Sustaita
[email protected]I'm a big fan of fruit cobbler, and this one definitely hit the spot! The peaches were perfectly ripe, and the cream filling was rich and decadent. I would have liked a little more crust, but overall it was a great dessert.
shadow gamer
[email protected]This cobbler was a delight! The peaches were juicy and sweet, and the creamy topping was the perfect complement. I followed the recipe exactly, and it turned out beautifully. My family loved it, and I will definitely be making it again.