PEACHES 'N' CREAM RASPBERRY TART
Fresh peach slices and big, juicy raspberries crown this beautiful tart from Brenda Harmon of Hastings, Minnesota. An almond-flavored cream filling and macaroon crust complement the fruits. "It's the perfect dessert for company during peach season," says Brenda.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Place cookies, pecans and melted butter in a food processor; process until blended. Press onto bottom and up sides of an ungreased 11-in. fluted tart pan with removable bottom. Place pan on a baking sheet., Bake until crust is golden brown, 12-14 minutes. Cool completely on a wire rack., For filling, in a small bowl, beat whipping cream until soft peaks form. In another bowl, beat cream cheese and sugar until smooth. Beat in orange juice and extracts. Fold in whipped cream. Spread over crust. , For glaze, in a small saucepan, mix preserves and honey. Cook and stir over low heat until melted; press through a strainer. Toss peaches with lemon juice. Arrange peaches and raspberries over filling; brush with glaze. Store in the refrigerator.
Nutrition Facts : Calories 326 calories, Fat 24g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 126mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eneida Ruiz
[email protected]This tart is way too sweet for my taste. I couldn't even finish one slice.
Ashik Ridoy
[email protected]I'm not sure why this recipe is called 'Peaches n' Cream Raspberry Tart'. There are no raspberries in it.
Muhammadjamiu Habeebullah
[email protected]This tart is a great way to use up fresh peaches. It's also a great way to impress your friends and family with your baking skills.
Fedasa Leta
[email protected]I love the way this tart looks. It's so beautiful and elegant.
Jieur Rahman
[email protected]This tart is so good that I could eat the whole thing in one sitting! It's the perfect combination of sweet and tart.
Anemesh Kirtunia
[email protected]I've made this tart several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
mr masud rana
[email protected]This tart is a little pricey to make, but it's definitely worth the splurge. The ingredients are high-quality and the tart is absolutely delicious.
Paulina Carmona
[email protected]I'm not a baker, but I was able to make this tart without any problems. The instructions are clear and easy to follow.
Low Acc
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best tart he'd ever had.
Katy Kta
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious tart that is perfect for a special occasion.
Mohamed Jaber
[email protected]I'm not a big fan of raspberries, but I loved this tart! The peaches and cream filling was so good that I didn't even miss the raspberries.
ruwida abomousa
[email protected]This is my go-to recipe for peach tart. It's always a crowd-pleaser.
Diane Anna james
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The tart is beautiful and tastes even better than it looks.
Parrillo Lawn Care
[email protected]This tart is delicious! The crust is flaky and the filling is creamy and flavorful. I love the combination of peaches and raspberries.
Ashley Schlieker
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The tart is always a hit with my family and friends.
Shawn Hetfield
[email protected]This tart was a huge hit at my dinner party! The combination of peaches, cream, and raspberries was divine. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this again.