Provided by Paul Grimes
Categories No-Cook Cocktail Party Quick & Easy Graduation Peach Basil Summer Prosciutto Gourmet
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
- Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.
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nishat tabassum
[email protected]I'm not a big fan of peaches, but I love ham and basil. I might try this recipe with different fruit.
Naod Girma
[email protected]This recipe looks delicious, but I'm not sure if I can find serrano ham in my area.
Dimple Queen
[email protected]I'm not sure about the combination of peaches and ham, but I'm willing to give it a try.
Diann Martinage
[email protected]This dish is perfect for a light lunch or dinner.
Yalien Hernandez
[email protected]I love the way the flavors of the peaches, ham, and basil complement each other.
Theresia Kijangwa
[email protected]This recipe is a great way to use up leftover ham.
FORTRYTE FORTRYTE
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Asif Tareen
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
Muhammad Waseemkhokar
[email protected]I'm always looking for new ways to use peaches, and this recipe is a great one. I'll definitely be making it again.
Tariro Mtendera
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Favour Ukachi
[email protected]I'm not a big fan of basil, but I loved it in this dish. It really brought all the flavors together.
Saro Shop
[email protected]This dish is so refreshing and light. It's perfect for a hot summer day.
Imran Waris
[email protected]I love the contrast between the sweet peaches and the salty ham. It's a perfect summer dish.
O'Brien Kathakamba
[email protected]This recipe is a keeper! It's easy to make and the results are always impressive.
marion wangui
[email protected]I'm not usually a fan of peaches, but this dish changed my mind. The flavors were so well-balanced and the presentation was beautiful.
Rijesh Karki
[email protected]This dish was a hit at my dinner party! The combination of sweet peaches, salty ham, and aromatic basil was divine.