PEACHY CREAM PIE
This is a simple cream pie, that's wonderful with the fresh peach slices. You can make your own graham cracker crust...I cheated and used a store bought...hope you try it sometime...my sister shared this recipe with me. All photos are mine
Provided by Cassie *
Categories Fruit Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a medium sized bowl, whip the whipping cream until stiff peaks form. Set aside.
- 2. In another bowl, beat cream cheese until fluffy. Add the sugar and vanilla extract and beat until thoroughly blended.
- 3. Add about 1 cup of whipped cream and beat until combined.
- 4. Now, fold in remaining whipped cream until all is incorporated. Refrigerate to chill.
- 5. Once chilled, place peach slices over the top in whatever design you desire. Slice and serve. Refrigerate leftovers.
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Hasnat Neloy
[email protected]Yum!
roselina blood
[email protected]I've made this pie several times, and it's always a hit. The filling is so creamy and flavorful, and the crust is perfect. I highly recommend this recipe.
Brenda Mack
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tangy. I made it for a family gathering, and everyone raved about it. I will definitely be making this pie again.