PEACHY CREAM PIE
Turn a store-bought graham cracker crust, frozen peaches and whipped topping into this pretty pie. Fruit-flavored gelatin provides a refreshing topping for the delightful cream cheese filling. -Gina Glassford, Provo, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; whisk in gelatin until dissolved. Add peaches. Refrigerate until slightly thickened, about 20 minutes. , In a large bowl, beat cream cheese, confectioners' sugar and milk until smooth. Fold in whipped topping. Spoon into crust. Spoon gelatin mixture over cream cheese layer. Refrigerate until set, about 3 hours.
Nutrition Facts : Calories 376 calories, Fat 14g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 239mg sodium, Carbohydrate 60g carbohydrate (50g sugars, Fiber 1g fiber), Protein 3g protein.
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Uziel Mayorga
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and delicious. I would probably make this pie again, but I would reduce the amount of sugar in the filling.
trista white
[email protected]I'm not a fan of peach pie, but I thought I'd give this recipe a try. I'm glad I did! The pie was delicious. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Hells Kitty
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Tania Torres
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Angela Columbo
[email protected]This pie was a bit of work, but it was worth it. The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again for a special occasion.
Sajid Mansur
[email protected]I'm not a baker, but I was able to make this pie and it turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Charity Kay
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to others.
Anum Salam
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Temon Rock
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Jay Yasuda
[email protected]This pie was okay. The crust was flaky, but the filling was a bit too sweet for my taste. I would probably make this pie again, but I would reduce the amount of sugar in the filling.
Roshid Natore
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Zaineb Hadj O
[email protected]I'm not a huge fan of peach pie, but I thought I'd give this recipe a try. I'm glad I did! The pie was delicious. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Brittany Bishop
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again, but I would probably use a pre-made crust to save time.
Gulsher Raja
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was especially good, and the filling was light and fluffy. I would definitely recommend this recipe.
Ashton Nyikavanhu
[email protected]This pie was so easy to make and it turned out so beautiful! I used fresh peaches from my garden and they were perfect. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Mngwengwe Mngwengwe
[email protected]I've made this pie several times now and it's always a hit. The peaches and cream filling is so smooth and creamy, and the crust is flaky and buttery. I love that it's not too sweet, so you can really taste the flavor of the peaches.
Susara Theunissen
[email protected]This peachy cream pie was a delight to make and even better to eat! The flaky crust and velvety cream filling were the perfect complement to the sweet and juicy peaches. I'll definitely be making this again.