PEACHY POPPY SEED MUFFINS
I discovered this recipe several years ago and have made it many times since. You might be surprised that the "secret ingredient" is peach baby food- it makes these tasty muffins moist. My family loves them.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the flour, poppy seeds, baking soda and salt; add to creamed mixture alternately with baby food. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done.
Nutrition Facts :
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Hayat Azum
[email protected]These muffins look amazing! I love anything with peaches in it.
Jan Burk
[email protected]I'm not sure about the combination of peaches and poppy seeds. I might try it, but I'm not sure if I'll like it.
Dominic Dominic
[email protected]I'm allergic to peaches, so I'm not able to try this recipe. But it looks really good!
Zziwa Mathias
[email protected]I'm going to make these muffins for my next bake sale. I'm sure they'll be a hit!
Zaida Hosenbux Hosenbux
[email protected]These muffins look delicious! I can't wait to try them.
Maina Johnlee
[email protected]I've made these muffins several times and they always turn out great. They're my go-to recipe for a quick and easy breakfast.
Abigail Love Torhonu
[email protected]These muffins were a little dry for my taste.
muteekanga benjamin
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed these muffins. The peach flavor was so good, it made me forget all about the poppy seeds.
Inzamam Khan
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Raju Kumal
[email protected]These muffins are the perfect summer treat! They're light and fluffy, with a delicious peach flavor. I added a little extra cinnamon to mine, and they were even better.