PEACHY SERRANO PEPPER WINGS
Bring the heat and a kiss of sweet peach jam to the table with these irresistible sriracha chicken wings. -Crystal Holsinger, Waddell, Arizona
Provided by Taste of Home
Categories Appetizers Dinner
Time 4h20m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Using a sharp knife, cut through the two chicken wing joints; remove and discard wing tips. Place remaining wing pieces in a large resealable plastic bag. Add flour; seal and shake to coat. Transfer chicken to a 4- or 5-qt. slow cooker coated with cooking spray., In medium bowl, combine remaining ingredients; pour over chicken. Cook, covered, on low until chicken juices run clear, 4-5 hours. If desired, top with chives and serve with ranch dip.
Nutrition Facts : Calories 141 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 116mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 0 fiber), Protein 6g protein.
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Brian rachna
[email protected]These wings are the perfect game day food. They're easy to make and they're always a crowd-pleaser.
Alex Kariuki
[email protected]I've never made wings before, but this recipe was easy to follow and the wings turned out great.
Ketra Asiimwe
[email protected]These wings are a great way to add some heat to your next party. They're sure to be a hit with your guests.
Sayem Hossen
[email protected]I love the crispy skin on these wings. It's the perfect contrast to the sweet and spicy sauce.
mdsukkur ali
[email protected]These wings are a bit spicy for my taste, but they're still delicious. I would recommend using less serrano peppers if you don't like spicy food.
kingcesar_281 Hibdon
[email protected]I've made these wings several times now, and they're always a hit. My friends and family love them.
Jack Jillson
[email protected]I made these wings for my husband, who loves spicy food. He absolutely loved them!
Muhammad Ibrar
[email protected]These wings are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is the perfect way to use them up.
malik bessa
[email protected]I love the combination of the sweet and spicy sauce. It's the perfect balance of flavors.
Abdurrehman khan
[email protected]These wings are the perfect party food. They're easy to make, delicious, and everyone loves them.
Kamil Alo
[email protected]The only thing I would change about this recipe is to use a little less sugar. I found the sauce to be a bit too sweet for my taste.
Karan Tamang
[email protected]I was pleasantly surprised by how easy these wings were to make. I was worried that the serrano peppers would be too spicy, but they were actually perfect.
Dubai Employment Ber Office
[email protected]I made these wings for a potluck and they were a huge success. The combination of the sweet and spicy sauce is perfect.
Queen Ch
[email protected]These wings were a hit at my party! They were spicy, sweet, and sticky, and everyone loved them.