PEACHY SPARERIBS
To assure a memorable meal for your family reunion, add these not-so-ordinary ribs to the menu. "The peach barbecue sauce makes all the difference-it flavors the meat in a delightful way no one expects," details Christine Davis of Concord, California.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 17
Steps:
- Cut ribs into serving-size pieces; place in a large kettle and cover with water. Insert cloves into onions; add to water with bay leaves. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until ribs are tender. , Meanwhile, combine sauce ingredients in a saucepan; bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Cool. Process in a blender until smooth. , Drain ribs. Grill over medium-hot heat for 15-20 minutes or until browned, turning once. Brush generously with sauce. Grill 10-15 minutes longer. Heat any remaining sauce to serve with ribs if desired.
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Shadie Kamiti
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfectly sweet and tangy. I will definitely be making this dish again.
Hgv Bvc
[email protected]The ribs were delicious! I'll definitely be making them again.
That one guy
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I'll try using less sugar next time.
Dylan Calvert
[email protected]This recipe was easy to follow and the ribs turned out great. I'll definitely be making them again.
Surya Mohan
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and the sauce was flavorful.
Robert Casillas
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfectly sweet and tangy. I will definitely be making this dish again.
zikra fatima
[email protected]The ribs were delicious! I'll definitely be making them again.
naseem ullah
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I'll try using less sugar next time.
Sylvia. Cottonwood
[email protected]This recipe was easy to follow and the ribs turned out great. I'll definitely be making them again.
Motunrayo yusuff
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and the sauce was flavorful.
Justine foy
[email protected]These ribs were a hit at my party! Everyone loved them. I'll definitely be making them again.
Beg Bahadur Gjmer
[email protected]The ribs were a bit dry, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
yuh yeet
[email protected]This is the best sparerib recipe I've ever tried. The ribs were so tender and flavorful. I'll be making this again soon!
Johnathon Adams
[email protected]I followed the recipe exactly and the ribs turned out great! The peach glaze was a bit too sweet for my taste, so next time I'll use less sugar.
Shakoor Gujjar
[email protected]These peachy spareribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfectly sweet and tangy. I will definitely be making this dish again.