PEACHY TURKEY BURGER OVER GREENS WITH ENDIVE, BACON, AVOCADO, AND GORGONZOLA
A delicious bun-less grilled turkey burger infused with summer peaches, jalapeno, and onions and served over mixed greens with endive, bacon, avocado, gorgonzola, and some more peaches. I created this recipe for my blog, Celiac and Allergy Friendly Epicurean by Jackie Ourman, however, it is a fantastic meal for all and does not need to be made gluten free. You can just use regular soy and teriyaki sauces. Toss salad with mustard vinaigrette if you like.
Provided by Jackie Ourman
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat canola oil in a skillet over medium heat; add onion, jalapeno, and garlic. Cook until onions are translucent, 10 to 12 minutes. Cool to room temperature, about 15 minutes.
- Mix the onion mixture, ground turkey, teriyaki sauce, and soy sauce together in a bowl using a fork. Chop half the peach and mix gently into the bowl with the turkey mixture. Season with salt and pepper. Form into 4 patties.
- Preheat grill for medium heat and lightly oil the grate.
- Cook turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Combine endive and spring mix in a bowl. Top with avocado, Gorgonzola cheese, and bacon. Serve alongside turkey burgers.
Nutrition Facts : Calories 390.6 calories, Carbohydrate 14.1 g, Cholesterol 99.6 mg, Fat 24.8 g, Fiber 8.5 g, Protein 30.8 g, SaturatedFat 6 g, Sodium 797.9 mg, Sugar 3.8 g
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John Mcdonald
[email protected]Overall, this is a great recipe for a unique and flavorful burger. I highly recommend it.
Siraj Siraj
[email protected]I thought the bacon was a bit too salty for my taste. Next time, I'll try using a different type of bacon or leaving it out altogether.
We Do It Outdoors
[email protected]This recipe is a keeper! I'll definitely be making it again.
Murtala Muhammed
[email protected]I wasn't sure about the combination of peaches and turkey, but it totally worked. This burger is now one of my favorites.
Prime Aries
[email protected]The peachy glaze on the burger was a nice touch. It added a bit of sweetness without being overpowering.
Miam Arslan
[email protected]This burger is a great way to use up leftover turkey. It's also a healthier alternative to traditional beef burgers.
Atthara Chaudary
[email protected]I'm not a big fan of turkey burgers, but this one changed my mind. It was so juicy and flavorful.
Bhawal Shair
[email protected]The avocado added a creamy richness that took this burger to the next level.
AUGUSTUS AKUSIONWU
[email protected]I love how easy this recipe was to follow. Even a beginner cook like me could make it look like a pro.
oluwafemi osilaja
[email protected]This burger was a burst of flavor! The combination of the sweet peaches, savory turkey, and tangy gorgonzola was just perfect.