PEANUT BRITTLE

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Peanut Brittle image

If you'd like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While "brittle" is the term for any combination of sugar and water that's heated to the hard crack stage and cooled, it's the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h45m

Yield 72

Number Of Ingredients 8

1 1/2 teaspoons baking soda
1 teaspoon water
1 teaspoon vanilla
1 1/2 cups sugar
1 cup water
1 cup light corn syrup
3 tablespoons butter
1 pound shelled unroasted peanuts

Steps:

  • Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve.
  • Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Cook over medium heat, stirring occasionally, to 240°F on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water.
  • Stir in butter and peanuts. Cook, stirring constantly, to 300°F or until small amount of mixture dropped into very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Quickly stir in baking soda mixture until light and foamy.
  • Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.

Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 35 mg

gailiea Sanchez
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I followed the recipe exactly and my peanut brittle turned out perfectly. It's so delicious and it's the perfect snack to satisfy my sweet tooth.


Fahim Foisal
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This peanut brittle is a bit too sweet for my taste, but it's still very good. I would reduce the amount of sugar next time.


Abdullah Fazl
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I'm not a big fan of peanut brittle, but I thought I'd give this recipe a try. I'm so glad I did! It's the best peanut brittle I've ever had.


Space Monkey
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This peanut brittle is so easy to make and it's so delicious! I love the combination of sweet and salty flavors.


Sita Giri
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I've made this peanut brittle several times now and it always turns out great. It's a really versatile recipe and you can add different nuts or seeds to it to change the flavor.


Momal Shaikh
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This peanut brittle is delicious, but it's a bit too sticky for my taste. I would add a little more sugar next time.


Ayuba Wakilat
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I'm so glad I found this recipe. I've been looking for a good peanut brittle recipe for ages. This one is definitely a keeper!


Susila Khanal
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This peanut brittle is the perfect holiday treat. It's easy to make and it's always a hit with my family and friends.


masum ahmed
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I love how this peanut brittle is made with all natural ingredients. It's a much healthier option than store-bought peanut brittle.


Epic moments
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This peanut brittle is a bit too hard for my taste. I would cook it for a shorter amount of time next time.


freshkiller2223
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I've never made peanut brittle before, but this recipe made it so easy. It turned out perfectly and it's so delicious!


Sabs Josa
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This peanut brittle is delicious! I love the crunchy texture and the sweet and salty flavor.


Avto Zoidze
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I followed the recipe exactly and my peanut brittle turned out burnt. I'm not sure what went wrong.


Agustina Garcia
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This peanut brittle is a bit too sweet for my taste. I would reduce the amount of sugar next time.


Mohammed Raju
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I love how easy this peanut brittle is to make. It's a great recipe for beginners.


Skiiboii Thato
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This peanut brittle is so addictive! I can't stop eating it. It's the perfect snack to satisfy my sweet tooth.


Sedara Beulah
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I've made this peanut brittle several times now and it always turns out great. It's a really simple recipe to follow and the results are always delicious.


Michael Boshielo Boshielo Mike
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This peanut brittle is the best I've ever had! It's so easy to make and it turned out perfectly. I love the combination of sweet and salty flavors. I will definitely be making this again and again.


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