PEANUT BUTTER AND AMARANTH COOKIES
A chewy peanut butter cookie that has a crunchy texture with the goodness of amaranth cereal in every bite.
Provided by Cheerios
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h10m
Yield 36
Number Of Ingredients 12
Steps:
- Combine water and amaranth together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer until water is absorbed and amaranth grains are fluffy, about 20 minutes. Cool for 10 to 15 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Beat cooked amaranth and peanut butter together in a large bowl until smooth. Beat in sugar until completely dissolved. Add butter to amaranth mixture and mix; stir in egg until smooth.
- Whisk all-purpose flour, pastry flour, oats, baking powder, baking soda, and salt together in a bowl. Gradually add flour mixture to amaranth mixture, stirring until the dough starts to come away from the sides of the bowl.
- Form dough into small balls and place 2-inches apart on a baking sheet. Dip a fork into flour and press dough balls with fork to flatten.
- Bake in the preheated oven until set, about 15 minutes. Cool on the baking sheet for 3 to 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 17.2 g, Cholesterol 11.9 mg, Fat 6.7 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 2.5 g, Sodium 134.9 mg, Sugar 6.3 g
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Damian Rabbitskin
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
Fatima Sheik
[email protected]These cookies are so good, I could eat them every day.
Ian Masanja
[email protected]I've been looking for a good peanut butter cookie recipe for ages. This one is definitely a keeper!
Tabasum Asad
[email protected]These cookies are the perfect afternoon snack. They're sweet, but not too sweet, and they're filling.
Adjei Gabriel
[email protected]I'm not sure what I did wrong, but my cookies came out flat and hard. I think I might have overmixed the batter.
Hridoy Das
[email protected]These cookies are delicious and healthy! I love that they're made with whole grain flour and amaranth.
Ali Bhutta
[email protected]I'm allergic to peanuts, so I used sunflower seed butter instead. The cookies turned out great!
Kevin Klein
[email protected]These cookies are so easy to make and they're a great way to get your kids to eat amaranth.
Mujahid Shabir Lashari
[email protected]I've made these cookies several times and they're always a hit. I like to add a little bit of chocolate chips to the batter.
west emmy
[email protected]These cookies are a bit too dry for my taste. I think I'll add a little bit more butter next time.
Nakanwagi Molly
[email protected]I'm not a huge fan of amaranth, but these cookies were surprisingly good. They're not too sweet and they have a nice chewy texture.
Isaac Cury
[email protected]These cookies are a great way to use up leftover amaranth. They're also a good source of protein and fiber.
Angel Moss
[email protected]I love these cookies! They're so easy to make and they're always a hit with my friends and family.
NYASHA NAKWAWE
[email protected]These cookies were delicious! I used almond butter instead of peanut butter and they turned out great. They were soft and chewy, and the amaranth added a nice nutty flavor.