PEANUT BUTTER AND CHOCOLATE BALLS
This is an interesting departure from the traditional chocolate covered peanut balls. The cornflakes give them an intriguing crunch.
Provided by Paula
Categories Desserts Cookies No-Bake Cookie Recipes
Time 8h20m
Yield 50
Number Of Ingredients 6
Steps:
- Line a cookie sheet with aluminum foil or waxed paper.
- In a medium bowl, mix together the butter, peanut butter, confectioners' sugar and powdered milk until smooth. Mix in the cornflakes. Wet hands and roll tablespoonfuls of dough into balls. Place them onto the prepared cookie sheet, cover and refrigerate overnight.
- The next day, melt chocolate in a metal bowl over simmering water, stirring occasionally until smooth. Remove bowl from heat. Using a fork, dip the balls into the chocolate and return them to the foil covered cookie sheet. Refrigerate until firm. These can be made up to a week ahead if kept refrigerated.
Nutrition Facts : Calories 159 calories, Carbohydrate 15.1 g, Cholesterol 5.8 mg, Fat 9.8 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.8 g, Sodium 94.3 mg, Sugar 12.5 g
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Sibat Hassan21
[email protected]Overall, I thought this recipe was just okay. The balls were a bit too sweet and dry for my taste.
Faizan Sagar
[email protected]I followed the recipe exactly, but the balls turned out too dry. I think I needed to add more milk to the mixture.
Light Clips
[email protected]The balls didn't hold together very well. I had to add more peanut butter to the mixture to make them stick together.
Mukesh Kumar
[email protected]These balls are a bit too sweet for my taste. I would recommend using less sugar in the recipe.
Hasan LAhmed
[email protected]I love that these balls are no-bake. They're so easy to make, and I don't have to turn on the oven.
Paul Atiso
[email protected]These balls are a great make-ahead snack. I usually make a batch on the weekend and then keep them in the fridge for the week.
IM PANTHER
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these balls. The chocolate coating is the perfect complement to the peanut butter.
Shan Manusha
[email protected]These balls are so delicious, I can't stop eating them! I've already made them twice this week.
Riley_YT
[email protected]I made these balls for my kids' lunchboxes and they loved them! They're a great way to get them to eat their peanut butter and chocolate.
Moses Nyanzi
[email protected]These balls are the perfect combination of peanut butter and chocolate. They're sweet, but not too sweet, and they have a nice, creamy texture.
Annette Whitter
[email protected]I love how simple this recipe is. I always have the ingredients on hand, so I can make these balls whenever I'm craving something sweet.
rebeca anabell gonzalez cordonero
[email protected]These peanut butter and chocolate balls were a hit at my last party! They're so easy to make and they taste amazing.