PEANUT BUTTER AND JELLY COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk the egg and sugar together until thoroughly combined. Add the peanut butter and vanilla extract, and stir to combine. The batter will be thick at this point, now it is time to scoop.
- Using a scant 1 tablespoon portion, drop the batter onto a parchment-lined baking sheet. Spray a small offset spatula with cooking spray and press the balls down until they are 1/3-inch thick; press a little more deeply in the center. Fill each with 1/4 teaspoon of the grape jelly and spread it in a thin layer.
- Bake until golden brown, 15 to 18 minutes. Let the cookies cool; this part is really important, because it is when the cookies firm up and get their perfect cookie crunch.
- Cool and EAT!
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Thasisela Nkosi
[email protected]I'm not a huge fan of peanut butter and jelly, but these cookies were surprisingly good. I would definitely make them again.
Mr Awal miah
[email protected]These cookies were a great way to use up some leftover peanut butter and jelly.
FAIZ AHMAD
[email protected]I'm not sure what I did wrong, but these cookies turned out really flat. They still tasted good, though.
rayhan akon
[email protected]These cookies were a lot of work, but they were worth it. They were the best peanut butter and jelly cookies I've ever had.
MD. Bappy
[email protected]I would make these cookies again, but I would make a few changes to the recipe.
Sabina Kafle
[email protected]These cookies were easy to make, but they didn't turn out as well as I had hoped. They were a little dry and crumbly.
Alex Ngoma
[email protected]I had some trouble finding the ingredients for this recipe, but it was worth the effort. The cookies were delicious!
Jess Barroso
[email protected]These cookies were a little too sweet for my taste, but I still enjoyed them.
Amir Sanam
[email protected]I followed the recipe exactly and the cookies turned out great. They were soft and chewy and had the perfect amount of sweetness.
Tsegaab Tafese
[email protected]These cookies were easy to make and tasted great. I would recommend them to anyone.
Md sakil Islam
[email protected]I'm not a big fan of peanut butter and jelly, but these cookies were surprisingly good. I would definitely make them again.
hasebol Islam
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Dipson Nepali
[email protected]These cookies turned out perfectly! They were soft and chewy with the perfect amount of peanut butter and jelly flavor.
Lani Lamei
[email protected]I love how simple this recipe is. I didn't have any trouble finding the ingredients and the instructions were easy to follow.
Angelo Saide
[email protected]These cookies were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.