PEANUT BUTTER AND JELLY PINWHEELS
Make and share this Peanut Butter and Jelly Pinwheels recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spread peanut butter over each tortilla; next spread with jelly and sprinkle with granola. Roll up; cut into slices. Serve immediately.
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Tabassum acter
[email protected]I love this recipe! It's a keeper.
Riasat ALI Cheema
[email protected]These pinwheels are so easy to make, even a beginner can make them.
Karin Colwell
[email protected]I made these pinwheels gluten-free by using gluten-free bread. They were just as good as the regular version.
Malik Mudsir
[email protected]I used a different type of jelly, but it still turned out great.
Jody Kirkland
[email protected]I added some chopped bacon to the cream cheese filling for a savory twist. It was delicious!
Babongile Dube
[email protected]I'm not a big fan of peanut butter, so I substituted almond butter instead. It worked perfectly!
Reynaldo villegas
[email protected]These pinwheels are so cute and fun! They're perfect for a kid's party or a baby shower.
Jias Ialam
[email protected]These pinwheels are a great way to use up leftover bread. I always have a few slices of bread that I don't know what to do with, so I'm glad I found this recipe.
Lorenzo Medland
[email protected]I love that these pinwheels can be made ahead of time. It makes them so convenient for busy weeknights.
Nobert Adaku
[email protected]These pinwheels are the perfect sweet treat. They're not too heavy, so they're perfect for a snack or dessert.
Gyanprasad Gyanprasad
[email protected]I made these pinwheels for a party and they were a huge hit. Everyone loved them! I even had people asking me for the recipe.
ashraf afridi
[email protected]These pinwheels were a little more work than I expected, but they were definitely worth it. They're so impressive-looking and they taste even better than they look.
Tajo Mia
[email protected]I'm not usually a big fan of peanut butter and jelly, but these pinwheels changed my mind. They're so good! The bread is soft and fluffy, the peanut butter and jelly are perfectly balanced, and the cream cheese filling is the perfect finishing touch.
Tiana Palmer
[email protected]These pinwheels are so delicious and addictive! I can't stop eating them. I love the combination of peanut butter and jelly, and the cream cheese filling adds a nice touch of richness.
Daniela Tapia
[email protected]I was looking for a fun and easy recipe to make with my kids and these pinwheels were perfect. They had a blast helping me make them and they loved eating them even more.
enoch charway
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks because they're easy to transport and everyone loves them.
Mahlane Rannius
[email protected]These peanut butter and jelly pinwheels were a hit with my family! They're so easy to make and they taste delicious. I love that they can be made ahead of time and stored in the freezer, so I always have a sweet treat on hand.