PEANUT BUTTER AND JELLY SANDWICH COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield About 32 cookies
Number Of Ingredients 11
Steps:
- Whisk the all-purpose flour, whole-wheat flour, baking powder and salt in a medium bowl. Beat the butter, granulated sugar, brown sugar and vanilla in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the egg until combined, then beat in the peanut butter until smooth. Reduce the mixer speed to low and beat in the flour mixture until just combined. Turn out the dough onto a piece of parchment paper and pat into a rectangle. Top with another piece of parchment and roll out the dough into a 1/4-inch-thick rectangle. Refrigerate until firm, about 1 hour.
- Position racks in the upper and lower thirds of the oven; preheat to 375 degrees F. Trim the edges of the dough and cut into 1 1/2-inch squares. Arrange 2 inches apart on 2 unlined baking sheets; press each with the back of a fork to make a crisscross pattern, flattening slightly. Gather the scraps and refrigerate until firm, if needed; reroll to cut out more cookies.
- Bake, switching the pans halfway through, until the cookies are almost set, about 14 minutes. Let cool 5 minutes on the pans, then transfer to racks to cool completely. Sandwich the grape jelly (about 1 teaspoon per sandwich) between the cookies.
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Javier Moreno
[email protected]I'm not a big fan of peanut butter and jelly, but these cookies were surprisingly good! I'll definitely be making them again.
Jr McArthur
[email protected]These cookies didn't turn out as well as I hoped. I think I overbaked them.
Nhlanzeko Msweli
[email protected]I had a hard time finding the right kind of jelly for these cookies. I ended up using strawberry jelly, but I think raspberry would have been better.
Nati Moloi
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference.
islam malik
[email protected]I love the way these cookies look! They're so festive and colorful.
Mukhmadziab Mukhmadziab
[email protected]These cookies were so easy to make! I didn't have any trouble finding the ingredients, and the instructions were clear and easy to follow.
Eli Martinez
[email protected]I made these cookies for my kids' school lunch and they loved them! They're the perfect size for little hands.
Chupapi Munyenyo
[email protected]These are the best peanut butter and jelly cookies I've ever had! The cookies are perfectly crispy on the outside and soft and chewy on the inside.
Deepak Kunwar
[email protected]I love these cookies! They're so soft and chewy, and the peanut butter and jelly filling is the perfect balance of sweet and salty.
Larry Glenn
[email protected]These cookies were a huge hit with my family! They're so easy to make, and the combination of peanut butter and jelly is always a winner.