PEANUT BUTTER BANANA BARS (HEALTHY)
These are my favorite go to snack "cake". Each serving fits perfectly in a snack size ziploc, and these freeze beautifully. I put one frozen in my lunch, and when I'm ready for it in the afternoon, it is thawed. Diabetic Exchanges per serving are: 1 Fruit, 1/2 Starch and 1/2 Fat. I am posting the recipe as written, but I always use Splenda. See note at the end of the recipe. Recipe is courtesy of Joanna Lund.
Provided by Doing it Right
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray an 8 X 8 pan with butter flavored cooking spray.
- In a large bowl, combine egg, peanut butter and bananas.
- Mix well.
- Stir in milk.
- In a small bowl, combine sugar substitute, flour, baking powder and baking soda.
- Add to wet mixture slowly.
- Evenly spread battter into prepared pan.
- Bake for 20 minutes.
- Cut into 8 bars.
- NOTE: Make sure your sugar substitute can be used for baking.
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md: mofizulislam
[email protected]I've made these bars several times now and they are always a hit. They are a great way to use up ripe bananas.
Elias Mattar
[email protected]These bars are so moist and flavorful. I love the peanut butter and banana combination.
Dean King
[email protected]I made these bars for my family and they loved them! They are a great healthy snack option.
Syed Qasir
[email protected]These bars are delicious! I love the combination of peanut butter and banana. They are also really easy to make.
chantal van schalkwyk
[email protected]I've made these bars several times now and they are always a hit. They are a great recipe to have on hand for when you need a quick and easy snack or breakfast.
Suraj Bc
[email protected]These bars are a great way to get your kids to eat more fruit. My kids love the taste of these bars and they don't even realize that they are eating bananas.
mithun howlader121
[email protected]I love the simplicity of these bars. They are made with just a few ingredients and they are so easy to make.
Askar Ronaldo
[email protected]These bars are perfect for packing in lunches or snacks on the go. They are also great for freezing, so you can always have a healthy snack on hand.
Crystal LaValley
[email protected]I made these bars with chocolate chips and they were amazing! The chocolate chips add a little extra sweetness and flavor.
Gandaki Darpan
[email protected]These bars are a great way to use up ripe bananas. I always have a few bananas on hand that are about to go bad, so I love having a recipe that I can use them in.
Nasradin Otako
[email protected]I love that these bars are made with whole wheat flour and oats. It makes them a healthier option than other banana bars.
Areyna Johnson
[email protected]These bars are so good! They are moist and flavorful, and the peanut butter and banana flavors go perfectly together.
Sylvia Oosthuizen
[email protected]I made these peanut butter banana bars last week and they were a hit! My family loved them and they were gone in no time. I will definitely be making them again.
Kida Motou
[email protected]These peanut butter banana bars are the perfect healthy snack or breakfast. They are easy to make and taste delicious.