PEANUT BUTTER BANANA COOKIES
An 'uh-oh' moment in the kitchen was the inspiration for these super-delicious, soft, and chewy cookies! The dough was too crumbly for cookies and I needed a fix. On my counter was a bunch of bananas and I thought, hmmm... maybe?! So I added a couple of mashed nanners, and shazaam! Perfect dough texture. I baked them. Fingers crossed, I tasted them, and holy moley - it was love at first bite!
Provided by dkmagee
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 54
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, baking soda, baking powder, and salt in a small bowl.
- Beat eggs lightly in a large bowl. Add brown sugar, white sugar, shortening, and peanut butter. Mix until well blended and fluffy. Add 1/2 of the flour mixture; mix well. Repeat with remaining flour mixture; cookie dough should appear slightly dry and crumbly. Add bananas and mix well.
- Roll dough into small walnut-sized balls. Place on baking sheets. Press criss-cross patterns into each cookie using a fork, dipping it into some flour to prevent sticking.
- Bake in the preheated oven until edges are golden, about 10 minutes. Let cool completely, at least 20 minutes. Apply some chocolate syrup to the back of a tablespoon and drizzle it over each cookie.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 17.1 g, Cholesterol 6.1 mg, Fat 6.4 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 93.9 mg, Sugar 11.3 g
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Noorulain Zahid
[email protected]These cookies are delicious! I would definitely make them again.
Nonhle Petela majola
[email protected]I found that the cookies were a bit too greasy for my taste. I would recommend using less butter next time.
waqas khuwa waqas khuwa
[email protected]These cookies are a great way to use up leftover peanut butter. They are also a great way to satisfy a sweet tooth.
dawn Olson
[email protected]I made these cookies with my kids and we had a lot of fun. They are a great way to get kids involved in the kitchen.
Calvin eazie Kies
[email protected]These cookies are perfect for a quick and easy snack. They are also great for packing in lunch boxes.
Ahmad Shah
[email protected]I was disappointed with these cookies. They were too dry and crumbly.
Wasey Wasey
[email protected]These cookies are delicious! I would definitely recommend them.
overtaker YT dc
[email protected]These cookies are easy to make and they always turn out perfect. I love that I can make them with ingredients that I usually have on hand.
Daniel Mathendu
[email protected]I found that the cookies were a bit too sweet for my taste. I would recommend using less sugar next time.
Dip Kancha
[email protected]These cookies are a great way to use up overripe bananas. They are also a healthier alternative to other cookie recipes.
Ruhan Bhatti (Bhatti)
[email protected]I made these cookies for my family and they loved them! Even my picky kids couldn't resist.
Neca
[email protected]These cookies are amazing! They are so soft and chewy, and the peanut butter and banana flavors are perfectly balanced. I will definitely be making these again.