PEANUT BUTTER BISCOTTI
Make and share this Peanut Butter Biscotti recipe from Food.com.
Provided by Barb G.
Categories Dessert
Time 1h15m
Yield 36 Biscotti
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl combine the flour, sugar, baking powder, and salt.
- In a separate bowl, lightly beat together the eggs, peanut butter and water; Add flour mixture to egg mixture and mix just until ingredients are incorporated, add a little more water, a teaspoon at a time, can be added if mixture is to dry to make a smooth dough: Stir in peanuts.
- Divide the dough into two portions, and form each into a log approximately 3 inches in diameter. Place the logs on the cookie sheet about 3 to 4 inches apart and flatten them slightly with the palm of your hand.
- Bake in preheated oven until light brown, about 40 minutes, take out of oven; turn oven down to 300°F; let logs cool for 10 minutes, then cut at angle into 3/4-inch thick slices; Place slices, cut side down on cookie sheet and bake until crisp, about 20 minutes, enjoy.
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Arthur
[email protected]These biscotti were a little too dry for my taste, but I think that's just a personal preference. Overall, they were still a good snack.
Tonni Hossain
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
saleem qurshi
[email protected]I love the combination of peanut butter and chocolate chips in these biscotti. They're the perfect snack for a sweet tooth.
Athar Alee
[email protected]These biscotti were perfect! They were crispy on the outside and chewy on the inside. The peanut butter flavor was just right.
Khurram Ali mir
[email protected]These were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Annabell Hunsinger
[email protected]I'm not a big fan of peanut butter, but I thought I'd give these biscotti a try. I was pleasantly surprised! The peanut butter flavor was subtle and the biscotti were perfectly crispy.
Imrul Kawsar
[email protected]I made these biscotti for my friends and they loved them! They said they were the best biscotti they've ever had.
Khan Akbar
[email protected]These were really easy to make and they turned out great! I love the crispy texture and the peanut butter flavor.
Archana Baidya
[email protected]The peanut butter flavor was a bit too strong for me. I think I would use half peanut butter and half another type of nut butter next time.
Angela Makoon
[email protected]These biscotti were a little too dry for my taste. I think I would add a little more butter or oil next time.
it's Facts
[email protected]I love the simplicity of this recipe. It's only a few ingredients and the instructions are easy to follow. The biscotti turned out great!
Malik nawaz
[email protected]These were delicious! I made them for a party and they were gone in no time. I'll definitely be making them again.
Nasirhossen Raj ab
[email protected]I've made these biscotti twice now and they're always a crowd-pleaser. They're the perfect balance of sweet and salty, and the peanut butter flavor really shines through.
Rukeya Wentzel
[email protected]These peanut butter biscotti were a hit! They were easy to make and turned out perfectly crispy. I loved the combination of peanut butter and chocolate chips.