Brownies won't get any better than this peanut butter and chocolate combo frosted with even more peanut butter. Yum!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. In small bowl, reserve 1/2 cup of the brownie batter; set aside. Spread remaining batter in pan.
- In small bowl, mix brown sugar, 1/4 cup peanut butter and 1 egg. Spoon peanut butter mixture by tablespoonfuls evenly onto brownie batter. Top with random tablespoonfuls of reserved brownie batter. Cut through batter several times with knife for marbled design.
- Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
- In small bowl, mix Peanut Butter Frosting ingredients, until smooth and spreadable. Spread frosting over brownies. Cut into 5 rows by 4 rows. Store tightly covered.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 130 mg, Sugar 22 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #kid-friendly #cookies-and-brownies #bar-cookies #brownies #dietary #low-sodium #low-in-something #number-of-servings
You'll also love
Shanna Webb
[email protected]These brownies were a disappointment. They were dry and crumbly.
chinedu ekezie
[email protected]I love the gooey texture of these brownies. They're so rich and decadent.
Anwar Chughtai
[email protected]These brownies are a little too dense for my taste. I prefer a lighter, fluffier brownie.
surya Tamang
[email protected]I've made these brownies several times now and they're always a hit. They're my go-to dessert for potlucks and parties.
Kate Lavigne
[email protected]These brownies are the perfect combination of chocolatey and peanut buttery. I can't get enough of them!
M Yousif
[email protected]I'm not a big baker, but these brownies were so simple to make. And they turned out perfect!
Sophie Adams
[email protected]These brownies are so easy to make, even a beginner baker can handle them. And they taste amazing!
shabeeb aziz
[email protected]I made these brownies for a party and they were a huge success. Everyone raved about them.
Sbongarh Zinhlerh
[email protected]My kids loved these brownies! They're definitely going to be a regular in our dessert rotation.
Jalees Ali faris
[email protected]Wow!
Moka and sisters
[email protected]These brownies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
sarahlouise wickens
[email protected]Not a huge fan of peanut butter, but these brownies were still delicious. The brownie base was rich and fudgy, and the peanut butter filling added a nice touch of sweetness.
Shresha
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. The brownies turned out gooey and chocolatey, just the way I like them.
Alo Begum
[email protected]These brownies were a hit with my family! They were so easy to make and the peanut butter flavor was perfect. Will definitely be making these again.