I remember terrific peanut butter cakes from my childhood...and this one ranks right up there with them!
Provided by Sheri Mullins
Categories Cakes
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Cream peanut butter, shortening and sugar.
- 2. Add eggs and vanilla. Mix well.
- 3. Alternate sifted flour with baking powder and milk
- 4. Pour into greased 9x13 pan. (I typically spray with Pam) Bake at 350 degrees until done (start testing with toothpick at 25 min)
- 5. FROSTING: Cook milk and sugar to soft ball stage; add vanilla; add peanut butter; stir to spreading consistency. Beat until it starts to lose its gloss. If too thick, add a little milk 1 T. at a time. If too thin, add peanut butter. Spread on cooled cake. (this is a fudge type frosting and is as thick as the picture shows)
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keneil Pitter
[email protected]I'm not a big fan of peanut butter, but I actually really liked this cake. It's not too sweet and the peanut butter flavor is just right.
ZAHURUL ISLAM
[email protected]This cake is so delicious and easy to make. I'm definitely going to be making it again soon.
Nairima Julius
[email protected]I've made this cake several times now and it's always a success. It's the perfect dessert for any occasion.
TUMELO MARUMO
[email protected]This cake is always a hit with my family and friends. They love the rich peanut butter flavor.
MD AKRAM UDDIN
[email protected]I love how moist and fluffy this cake is. The peanut butter frosting is also amazing.
zabiullah Mengal
[email protected]This is the best peanut butter cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
George Bou Nicolas
[email protected]I'm definitely going to be making this cake again. It's one of my new favorites!
Ahmad Boy
[email protected]This cake is perfect for any occasion, from birthdays to potlucks. It's sure to be a hit with everyone who tries it.
Caleb Wilkins
[email protected]I would recommend this cake to anyone who loves peanut butter and chocolate. It's a delicious and easy-to-make dessert.
Derrick Ortega
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Michelle Robinson
[email protected]The frosting on this cake is a bit too thick and heavy for my taste. I would use a lighter frosting next time, such as a whipped cream frosting.
Nalyn Britanico
[email protected]I found this cake to be a bit dry. I would add more milk or butter to the batter next time.
Sumitra
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
mb Rhman
[email protected]I've tried many different peanut butter cake recipes, but this one is by far the best. It's the perfect balance of sweetness and peanut butter flavor.
Lizy Asantewaa
[email protected]I love the combination of peanut butter and chocolate in this cake. It's the perfect dessert for any occasion.
Roman Rai
[email protected]This cake is so easy to make, and it turned out perfectly. I'm not a very experienced baker, but I was able to follow the recipe easily.
Abbas virk
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best peanut butter cake he'd ever had.
moe flavell
[email protected]This peanut butter cake is the best! It's so moist and fluffy, and the peanut butter frosting is to die for. I've made it several times now, and it's always a hit.