PEANUT BUTTER CAKE IV
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- In a large bowl, mix together the flour and sugar. Make a well in the center and pour in the milk, oil, eggs, 2 tablespoons peanut butter and vanilla. Mix well and pour into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the frosting: In a large bowl, combine 1 cup peanut butter and confectioners' sugar. Beat in vanilla, then milk to desired consistency. Spread on cake.
Nutrition Facts : Calories 870.3 calories, Carbohydrate 119.8 g, Cholesterol 72.5 mg, Fat 39.3 g, Fiber 2.8 g, Protein 14.9 g, SaturatedFat 7.7 g, Sodium 505.4 mg, Sugar 97.7 g
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Krishna Dangaura ddd j
[email protected]Overall, this is a good peanut butter cake recipe. It's easy to make and it tastes great.
Nabaraj Basnet
[email protected]This cake was a lot of work for the end result. I don't think I'll be making it again.
md parves
[email protected]The cake didn't rise as much as I expected. I'm not sure if I did something wrong.
Rev Kenny Vvhetstone
[email protected]I found this cake to be a little dry. I think I would add more milk or butter next time.
Nazer Hussain
[email protected]This cake is a little on the sweet side for me, but it's still very good.
Asmat AK official
[email protected]I substituted chocolate chips for the peanuts in the glaze and it was delicious!
Mercy Mtshemla
[email protected]I'm not a big fan of peanut butter, but I actually really enjoyed this cake. It was very moist and flavorful.
Grace Dickson Grace
[email protected]My kids loved this cake! They said it was the best peanut butter cake they've ever had.
Odalys padron
[email protected]I made this cake for a potluck and it was gone in minutes!
mdnasir hassoin
[email protected]This cake is so moist and flavorful. I highly recommend it!
Anashe Williams
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Crystal Sherrard
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover peanut butter.
Lady Fluffistein
[email protected]This is my new favorite peanut butter cake recipe! It's so easy to make and it always turns out perfect.
popo popo
[email protected]This cake was a hit with my family! It was moist and fluffy, with a rich peanut butter flavor. The glaze on top was the perfect finishing touch.