For peanut butter lovers,i finally create this new dessert recipe,it's a bread pudding-type dessert in casserole,filled with peanut butter.
Provided by raymond spencer
Categories Other Desserts
Time 1h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325 degrees F.Grease a 9x13 inch baking dish with cooking spray.Add croissant pieces,french bread cubes,1 cup peanut butter chips,chopped peanut butter cups and honey roasted peanuts;mix well.
- 2. In a large bowl,combine brown sugar,splenda sweetener,peanut butter,half-and half,almond extract,eggs and chocolate milk.Whisk together until smooth.Pour into bread mixture and set aside for 20 minutes.Cover with aluminum foil.
- 3. Bake on cookie sheet in preheated oven for 35 to 40 minutes,remove cover,cool on wire rack.
- 4. For the glaze:in a medium bowl,combine milk,peanut butter and mint extract,whisk together until smooth,microwave for 2 minutes.Drizzle with the casserole,serve on a plate.Garnish with remaining peanut butter chips,enjoy.
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Apio Oad
[email protected]★★★★
Basit Rajput
[email protected]This casserole was a hit at our last family gathering! Everyone loved it, even my picky nephew.
Mii Shay
[email protected]Meh. This recipe was just okay. I think I'll stick to my old peanut butter casserole recipe.
Poetry's Poetry 1
[email protected]Disgusting. Don't waste your time.
Cheyenne Pritchett
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious. I love that I can use different types of peanut butter to create different flavors.
Lamia Rahman
[email protected]Made this for a party and everyone loved it! Easy to make and very tasty.
Hossain Mahmudul
[email protected]Followed recipe exactly. Delicious!
Ad Ayush
[email protected]This was a huge disappointment. I followed the recipe exactly and it turned out dry and crumbly.
Kobby Pablo
[email protected]I've made this recipe several times now and it's always a hit at potlucks and parties. It's so easy to make and everyone loves it - even people who don't like peanut butter!
Hafeez Jessani
[email protected]Just made this last night and it was absolutely delicious! I didn't have any chocolate chips on hand so I used chopped walnuts instead and it was still amazing. Definitely recommend this recipe!
Diamond Roberson
[email protected]This is not a casserole!
Quinn May
[email protected]Not a fan. The peanut butter and chocolate flavors were too overpowering for me.
Simu Akter
[email protected]Easy and delicious! I used a gluten-free graham cracker crust and it turned out great.
Francia Loshi
[email protected]This was amazing!!! Will definitely make it again. My whole family enjoyed it, even my picky eater son! Thanks for sharing the recipe!