CHEESE-STUFFED BURGERS
Here's a sandwich that does regular burgers one better-with a surprise pocket of cheddar! "The beef patties contain additional popular toppings, including ketchup, mustard and onions," lists Janet Wood of Windham, New Hampshire. "Whenever I serve these, though, folks enjoy finding the melted cheese most."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 24 thin patties. Sprinkle cheese in the center of 12 patties; top with remaining patties and press edges firmly to seal. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns.
Nutrition Facts : Calories 477 calories, Fat 25g fat (11g saturated fat), Cholesterol 115mg cholesterol, Sodium 869mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Mulwee
[email protected]I can't wait to try these burgers. They look so delicious.
Kenfack Genesis
[email protected]These burgers are a great way to change up your burger routine. They're so delicious and unique.
Glenn Gipson
[email protected]I've never made cheese-stuffed burgers before, but these were so easy to make. I'm definitely going to make them again.
michael barasa
[email protected]I made these burgers for my kids and they loved them. They said they were the best burgers they'd ever had.
Samir Khan
[email protected]These burgers are a bit messy to eat, but they're worth it. The cheese oozes out of the burger and makes a delicious mess.
SIGNAL GAMING
[email protected]I'm not a big fan of burgers, but these cheese-stuffed burgers are amazing. They're so juicy and flavorful, I could eat them every day.
Sandeep Xettri
[email protected]These burgers are a great way to use up leftover cheese. I always have a block of cheese in my fridge that I don't know what to do with. Now I can just make these burgers and it's all gone.
Wendy gonzalez
[email protected]I've made these burgers several times now, and they're always a hit. They're so easy to make and they always turn out delicious.
Ail Ks
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Gigi Thaw
[email protected]I love that these burgers are so versatile. You can use any type of cheese you like, and you can add other ingredients to the stuffing, such as bacon, mushrooms, or onions.
Endris Ali
[email protected]These burgers are a great way to impress your guests. They're sure to be a hit.
Sherdy Miles
[email protected]I made these burgers for my friends and they loved them. They said they were the best burgers they'd ever had.
Umar Hayat
[email protected]I highly recommend these burgers. They're sure to be a hit at your next cookout.
Sife Ali
[email protected]These burgers are so juicy and flavorful. The cheese stuffing really takes them to the next level.
Rakib Vai
[email protected]I wasn't sure how the cheese would hold up inside the burger, but it turned out great. It melted perfectly and added a delicious flavor to the beef.
Dave Hug
[email protected]I love how easy these burgers are to make. I can have them on the table in under 30 minutes. They're also a great way to use up leftover cheese.
Farooq umar
[email protected]These burgers were a hit with my family! The cheese was gooey and flavorful, and the beef was cooked perfectly. I will definitely be making these again.