PEANUT BUTTER CHEESECAKE BARS
Provided by Food Network Kitchen
Time 4h15m
Yield about 24
Number Of Ingredients 10
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. Line with foil, leaving a 2-inch overhang on the long sides; butter the foil. Combine the cracker crumbs, melted butter and sugar in a bowl. Press evenly into the bottom of the prepared pan. Bake until toasted, about 10 minutes. Transfer to a rack and let cool 15 minutes.
- Make the filling: Beat the cream cheese and sugar in a large bowl with a mixer on medium-high speed until smooth, about 1 minute. Add the eggs, sour cream and vanilla and beat until combined, 1 minute. Remove 1 cup of the batter to a medium bowl and stir in the peanut butter until smooth. Pour the peanut butter batter onto the crust in a thin even layer. Pour the remaining cheesecake batter on top; smooth with a spatula.
- Bake until the cheesecake is set around the edges but still jiggly in the center, about 30 minutes. Transfer to a rack to cool completely, about 1 hour. Refrigerate until set, at least 2 hours or overnight.
- Slide an offset spatula or paring knife around the edge of the pan, then remove the cheesecake using the foil overhang. Slice into squares and top with sprinkles.
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Miracle Mmerem
[email protected]I can't wait to try these cheesecake bars with the chocolate topping.
Sekiwala Givan
[email protected]I'm definitely going to try making these cheesecake bars. They look so easy to make.
Mourshed Khan
[email protected]These cheesecake bars look like the perfect dessert for a party.
Dianne fishel
[email protected]I'm not a big fan of peanut butter, but I'm sure these cheesecake bars are still delicious.
Dayan Yasir
[email protected]These cheesecake bars look so decadent! I can't wait to try them.
Amin Hannachi
[email protected]I'm not a fan of cheesecake, but I love peanut butter. I wonder if I can make these bars with a different type of filling.
Zabeer Ahamad
[email protected]These cheesecake bars sound delicious, but I'm allergic to peanuts. Is there a way to make them without peanut butter?
Barbie Habibah Zaharah. M
[email protected]I'm not sure about the peanut butter and cheesecake combination, but I'm willing to give it a try.
Natasha Mukweza
[email protected]I'm always looking for new cheesecake recipes, and these peanut butter cheesecake bars look like they're worth a try.
Hasan Zaib
[email protected]These cheesecake bars look amazing! I can't wait to try them.
Kamal Ahmad Kamal Ahmad
[email protected]I'm definitely making these cheesecake bars again. They were so good!
Warona Kgosi
[email protected]These cheesecake bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Travis Kennedy
[email protected]I'm not a huge fan of peanut butter, but I loved these cheesecake bars! The peanut butter flavor was subtle and not overpowering.
Dulce maria Vasquez
[email protected]These cheesecake bars are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they're always a hit at parties.
Saraswati Thapa
[email protected]I made these peanut butter cheesecake bars last weekend and they were a huge hit with my family! The cheesecake layer was creamy and smooth, while the peanut butter layer was rich and decadent. The graham cracker crust provided the perfect base for t