Inspired by Mom's homemade cookies, these peanut butter coated cupcakes with creamy icing would be a tasty addition toapicnic on a sublimeweekend afternoon or to a special someone's lunch box.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. Line 3 standard 12-cup muffin tins with paper liners.
- Make the cupcakes: Whisk flour, baking powder, salt, and baking soda in a medium bowl. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy. Reduce speed to low. Mix in peanut butter. Mix in eggs, 1 at a time, and vanilla. Add flour mixture; mix until combined. Mix in sour cream.
- Spoon scant 3 tablespoons batter into each muffin cup. Bake until pale golden and a cake tester inserted into centers comes out clean, about 13 minutes. Transfer to wire racks; let cool completely.
- Make the frosting: Put cream cheese, confectioners' sugar, and butter into the clean bowl of a mixer fitted with the clean paddle attachment; mix on medium- high speed until pale and fluffy. Stir in peanut butter with a rubber spatula.
- Spread 1 1/2 tablespoons frosting onto each cupcake. Refrigerate until frosting is firm, about 10 minutes. Using tines of a fork dipped in confectioners' sugar, score each top in a crosshatch pattern.
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[email protected]I'm not a big fan of peanut butter, but these cupcakes were still really good. The frosting is amazing!
Arun Das
[email protected]These cupcakes are so delicious! I love the peanut butter flavor and the frosting is amazing.
Muhmmad Arfan
[email protected]Overall, I thought these cupcakes were pretty good. They're not the best I've ever had, but they're still worth a try.
Umme Nafisa
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
Md Ggh
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
Shamirah Shary
[email protected]I can't wait to try these cupcakes! They look so delicious.
Tahir Ali Shar
[email protected]These cupcakes are the perfect treat for any occasion. They're moist, fluffy, and full of peanut butter flavor.
mfd mohammad ali
[email protected]I'm not a big fan of peanut butter, but these cupcakes were still really good. The frosting is amazing!
Ahmed Jakariya
[email protected]These cupcakes are so delicious! I love the peanut butter flavor and the frosting is amazing.
Kafayat Tinuola Etimiri
[email protected]Overall, I thought these cupcakes were pretty good. They're not the best I've ever had, but they're still worth a try.
Maureen Gaunt
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
biplob Khan
[email protected]These cupcakes were a bit too sweet for my taste, but they were still pretty good.
MDARIFUIISLAM BOY
[email protected]I'm not a big fan of peanut butter, but these cupcakes were still really good. The frosting is amazing!
Penexupifo Mwashekele
[email protected]I can't wait to try these cupcakes! They look so delicious.
Mano Queen
[email protected]These cupcakes are so cute and festive! They're perfect for any occasion.
Mdbsumon Raj
[email protected]I was a bit skeptical about trying these cupcakes, but I'm so glad I did. They're so delicious! The peanut butter flavor is perfect and the frosting is so rich and creamy.
Scott Tompkins
[email protected]These cupcakes are amazing! The peanut butter flavor is so rich and decadent, and the frosting is to die for. I will definitely be making these again.
Kyagulanyi Lawrence
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're so easy to make and they always disappear quickly!
Star Turn
[email protected]These peanut butter cookie cupcakes were a huge hit with my family and friends! They're so moist and fluffy, with the perfect amount of peanut butter flavor. The chocolate ganache frosting is the perfect finishing touch.