PEANUT BUTTER CRUMB APPLE PIE
In El Sobrante, California, Billie Moss uses time-saving apple pie filling and a convenient pastry shell crust for this scrumptious pie. Dressed up with a crunchy streusel topping, it's a sweet afternoon pick-me-up or dinnertime finale.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell. , In a large bowl, combine the flour, brown sugar, lemon zest, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling. , Bake at 400° for 20-22 minutes or until topping is lightly browned. Cool on a wire rack.
Nutrition Facts : Calories 355 calories, Fat 16g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 224mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Glenda Nanez
[email protected]Is the peanut butter crumb topping crunchy or soft?
Robert Jean Louis
[email protected]I've never seen a peanut butter crumb apple pie before. It looks interesting.
Djygj Duufk
[email protected]This pie looks so good! I'm going to pin it to my Pinterest board so I can make it later.
Good soul
[email protected]I'm not sure about the peanut butter crumb topping. I think I'll just make a regular apple pie.
Samuel Wessels
[email protected]This pie sounds like it would be perfect for a fall gathering.
Mr Samsung
[email protected]I'm intrigued by the combination of peanut butter and apples. I think I'll give this pie a try.
Susan Zulu
[email protected]This pie looks delicious! I can't wait to try making it.
ALIYAN 177
[email protected]I tried making this pie, but it didn't turn out well. The crust was too crumbly and the filling was too runny.
Gabe States
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They especially liked the peanut butter crumb topping.
Shafnan Maalik
[email protected]I'm not usually a fan of peanut butter in desserts, but this pie changed my mind. The peanut butter flavor was subtle and it really complemented the apples.
maria elias
[email protected]This pie was so good! I loved the peanut butter crumb topping. It was the perfect combination of sweet and salty.
Ariyan Apon
[email protected]I've made this pie several times now and it's always a success. The combination of peanut butter and apples is just perfect, and the crumb topping adds a nice crunchy texture.
Devendra Ranabhat
[email protected]This apple pie was a huge hit at our family gathering! The peanut butter crumb topping added a unique and delicious flavor that everyone loved. The pie was also very easy to make, which is always a bonus.