Steps:
- Combine the peanut butter, brittle, feuilletine, confectioners' sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment and paddle on medium-low speed for about 1 minute, until homogenous. The crunch can be stored in an airtight container at room temperature for 5 days or in the fridge for up to 2 weeks.
- hazelnut crunch
- Follow the procedure for the peanut butter crunch, substituting the hazelnut paste and brittle for the peanut butter and brittle.
- notes
- If you want to make this nut crunch gluten-free, substitute 1/2 recipe peanut brittle for the feuilletine.
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Nicole Steele
s-n26@yahoo.comThanks for sharing this recipe! I can't wait to try it.
Prince Tanvir
tanvirp43@yahoo.comI would definitely make this recipe again. It's a great treat for parties or potlucks.
Sibron Kumar
k-sibron42@yahoo.comOverall, I thought this was a good recipe. It was easy to make and the peanut butter crunch turned out delicious.
C.k Regmi
c-r12@gmail.comI had some trouble getting the peanut butter crunch to set. I think I might have needed to cook it for a little longer.
Omar Clarke
o-clarke@hotmail.comThis recipe is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
charles Maluleke
maluleke-charles70@gmail.comI'm not a big fan of peanut butter, but I loved this recipe! The crunch is addictive and the chocolate adds a nice touch.
K G F. 5 YT
k.yt93@hotmail.comThis is the best peanut butter crunch recipe I've ever tried. The crunch is perfect and the peanut butter flavor is rich and delicious.
showrov mahmud sagor vai
svai@yahoo.comI made this recipe for a bake sale and it was a huge success! Everyone loved the peanut butter crunch and I sold out in no time.
Nazareen Deosaran
deosaran89@yahoo.comI love the way this recipe uses both peanut butter and chocolate. It's the perfect balance of sweet and salty.
Ch Sadi
chs85@gmail.comThis is my go-to recipe for peanut butter crunch. It's so simple and quick to make, and the results are always delicious.
Ahtesham Khan
k66@yahoo.comI've made this recipe a few times now and it always turns out perfectly. The peanut butter and chocolate flavors are the perfect combination.
Grayson Lightner
grayson-l@yahoo.comThis peanut butter crunch recipe was a hit at my last party! It's so easy to make and everyone loved it.