Number Of Ingredients 5
Steps:
- 1. In 2-quart saucepan, combine sugar, corn syrup and salt. Cook over low heat, stirring frequently, until sugar is dissolved and mixture just begins to bubble. Remove from heat.2. Add peanut butter to hot syrup, stirring until combined. Stir in KELLOGG'S CORN FLAKES cereal until evenly coated. Lightly press hot mixture into 8 x 8 x 2-inch pan coated with cooking spray. Cool completely. Cut into squares. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
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Faisal Ghouth
[email protected]These Peanut Butter Crunchies are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser. I love how versatile they are, too. I've served them as a dessert, a snack, and even a topping for ice cream.
Ammar Sarwar
[email protected]I was pleasantly surprised by how delicious these Peanut Butter Crunchies were. I'm not usually a big fan of peanut butter, but the combination of peanut butter and chocolate was really tasty. The crunchies were also really easy to make, which is alw
Eklavya karki
[email protected]These Peanut Butter Crunchies are absolutely divine. The combination of peanut butter and chocolate is a match made in heaven, and the crunchy texture is just addictive. I love how easy they are to make, too. I've already made them several times and
Wisdom Oti
[email protected]These crunchies are a bit too expensive. I would have preferred them to be more affordable.
Ghafoor Ali
[email protected]These crunchies are a bit too crumbly. I would have preferred them to be more solid.
Alexander Mole
[email protected]The chocolate coating on these crunchies is a bit too thick. I would have preferred it to be thinner and more evenly distributed.
Chiran Pandey
[email protected]These crunchies are a bit too sweet for my taste. I would have preferred them to be less sugary.
Sahil Je
[email protected]These crunchies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these crunchies anytime.
Irene chinwe
[email protected]I love how versatile these crunchies are. I've used them as a topping for ice cream, yogurt, and even oatmeal.
Nishad Kamal
[email protected]These crunchies are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Therica Carter
[email protected]I'm not a big fan of peanut butter, but I still enjoyed these crunchies. They're not too sweet and the chocolate coating is delicious.
Baharul Khan
[email protected]These crunchies are so easy to make. I was able to whip them up in no time.
Arman Sourov
[email protected]I love the combination of peanut butter and chocolate in these crunchies. They're the perfect balance of sweet and salty.
Fabian Velasco
[email protected]These are so addictive! I can't stop eating them.
Your name
[email protected]I've made these crunchies several times now and they always turn out perfect. They're the perfect sweet and salty snack.
Emo Boy
[email protected]These peanut butter crunchies were a hit at my party! They were so easy to make and everyone loved them.