PEANUT BUTTER CUP SURPRISE COOKIES
Steps:
- 1. Preheat oven to 350 degrees F. Place peanut butter, sugar and egg into a large bowl and mix until well combined. Scoop dough evenly into a 12 count mini cheesecake pan or mini muffin pan. Cook for 13-15 minutes until almost done. Remove from oven and press a peanut butter cup into the center of each cookie until flush with cookie top. Top each cookie with 3 mini marshmallows and return to oven for 2-3 more minutes or until marshmallows are puffed. Remove and set aside to cool for 10 minutes. 2. Place chocolate chips into a microwave safe bowl and microwave in 30 second intervals until melted smooth. Stir in 2-3 Tablespoons heavy cream until silky and smooth. You can return back to microwave for 15 seconds to get a thinner consistency. Spoon chocolate over top of puffed marshmallows and sprinkle with mini M&M's.
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Okwi Jolly
[email protected]These cookies were a bit dry, but the peanut butter cups helped to make them more moist. Overall, they were a good cookie, but not my favorite.
Gulam Fareed Sabir
[email protected]I followed the recipe exactly and the cookies turned out great! They were soft and chewy, with just the right amount of peanut butter flavor. I'll definitely be making these again.
Alex Janoski
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a great option for a quick and easy dessert.
Jill Guth
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and salty, and the peanut butter cups add a fun and unexpected twist. I highly recommend them!
abdul mulaasi officially
[email protected]These cookies were a huge hit with my family! They're so easy to make and they turned out perfectly. The peanut butter cups add a delicious surprise in every bite. I will definitely be making these again soon.