PEANUT BUTTER CUSTARD BLAST RECIPE
Provided by babygirl36
Number Of Ingredients 17
Steps:
- Preheat oven to 375*. In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto bottom of a greased 9x13 baking dish. Bake 8 minutes or until set. Cool on a wire rack. For filling: in a large saucepan, combine sugar, cornstarch, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes. Remove from heat. Stir a small amount of the hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat. Stir 1 cup of peanut butter until smooth. Gently stir peanut butter mixture into the pan. Pour over crust. Cool to room temperature. Cover and refrigerate at least 2 hours. In a large bowl, beat cream until it begins to thicken. Add confectioners sugar, beat until stiff peaks form. Spread over peanut butter mixture. Sprinkle with peanut butter cups and peanuts. Drizzle with chocolate syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarora Habibty 2007
[email protected]Thank you for sharing this recipe. I'm always looking for new and delicious desserts to try.
Sem
[email protected]I can't wait to try this recipe. It looks so delicious.
Dria Escobar
[email protected]This recipe is a great way to satisfy your sweet tooth without feeling guilty.
Alex Malicoat
[email protected]I would highly recommend this recipe to anyone who loves peanut butter and custard. It's a delicious and easy-to-make dessert.
Ronald muwonge
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Cute
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this recipe. The custard was creamy and smooth, and the peanut butter flavor was subtle.
BB the great
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Saqib shah
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Amo Moagi
[email protected]I love that this recipe can be made ahead of time. It's perfect for parties or potlucks.
Mathew King
[email protected]This recipe is a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so this recipe is perfect for me.
Jaydah and Ashurdee Cloete
[email protected]I had some trouble getting the custard to set, but I eventually got it right.
NAKED BIKE RIDER
[email protected]This recipe was a bit too sweet for my taste, but I was able to adjust it by using less sugar.
Negiba Kemal
[email protected]I was pleasantly surprised by how good this recipe was. I am not usually a fan of peanut butter, but this recipe changed my mind. The custard was creamy and smooth, and the peanut butter flavor was just right.
JR Jony
[email protected]This recipe is a keeper! It was so easy to make and the end result was a creamy, peanut buttery delight.
Raymond elohkwame
[email protected]I tried this recipe and it was delicious! The peanut butter and custard flavors go perfectly together. I will definitely be making this again.
Florence Kiyimba
[email protected]This peanut butter custard blast is a delightful treat that is sure to please everyone. It was easy to make and the results were amazing. I will definitely be making this again.