PEANUT BUTTER CUSTARD BLAST RECIPE
Provided by babygirl36
Number Of Ingredients 17
Steps:
- Preheat oven to 375*. In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto bottom of a greased 9x13 baking dish. Bake 8 minutes or until set. Cool on a wire rack. For filling: in a large saucepan, combine sugar, cornstarch, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes. Remove from heat. Stir a small amount of the hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat. Stir 1 cup of peanut butter until smooth. Gently stir peanut butter mixture into the pan. Pour over crust. Cool to room temperature. Cover and refrigerate at least 2 hours. In a large bowl, beat cream until it begins to thicken. Add confectioners sugar, beat until stiff peaks form. Spread over peanut butter mixture. Sprinkle with peanut butter cups and peanuts. Drizzle with chocolate syrup.
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Sarora Habibty 2007
sarora.h@gmail.comThank you for sharing this recipe. I'm always looking for new and delicious desserts to try.
Sem
sem@aol.comI can't wait to try this recipe. It looks so delicious.
Dria Escobar
escobar0@gmail.comThis recipe is a great way to satisfy your sweet tooth without feeling guilty.
Alex Malicoat
m_a33@gmail.comI would highly recommend this recipe to anyone who loves peanut butter and custard. It's a delicious and easy-to-make dessert.
Ronald muwonge
ronaldm56@gmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
Cute
cute@hotmail.frI'm not a big fan of peanut butter, but I really enjoyed this recipe. The custard was creamy and smooth, and the peanut butter flavor was subtle.
BB the great
bb_t@yahoo.comI made this recipe for my family and they loved it. Even my picky kids ate it all up.
Saqib shah
s_s@gmail.comThis recipe is a bit time-consuming, but it's worth the effort.
Amo Moagi
moagi-amo@yahoo.comI love that this recipe can be made ahead of time. It's perfect for parties or potlucks.
Mathew King
mathewk@aol.comThis recipe is a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so this recipe is perfect for me.
Jaydah and Ashurdee Cloete
cj47@yahoo.comI had some trouble getting the custard to set, but I eventually got it right.
NAKED BIKE RIDER
bnaked@hotmail.comThis recipe was a bit too sweet for my taste, but I was able to adjust it by using less sugar.
Negiba Kemal
negibak@hotmail.frI was pleasantly surprised by how good this recipe was. I am not usually a fan of peanut butter, but this recipe changed my mind. The custard was creamy and smooth, and the peanut butter flavor was just right.
JR Jony
j27@gmail.comThis recipe is a keeper! It was so easy to make and the end result was a creamy, peanut buttery delight.
Raymond elohkwame
raymond.elohkwame80@gmail.comI tried this recipe and it was delicious! The peanut butter and custard flavors go perfectly together. I will definitely be making this again.
Florence Kiyimba
kiyimba-f34@hotmail.comThis peanut butter custard blast is a delightful treat that is sure to please everyone. It was easy to make and the results were amazing. I will definitely be making this again.