PEANUT BUTTER & JAM MUFFINS
Selling youngsters on bran muffins is a breeze when PB&J are key ingredients. Moist and easy to freeze, they make a fast and portable breakfast food or anytime snack.-Judy Van Heek, Crofton, Nebraska
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, oat bran, brown sugar, baking powder, salt and baking soda. In a small bowl, beat the milk, applesauce, peanut butter, egg white and honey on low speed until smooth; stir into the dry ingredients just until moistened., Fill greased or foil-lined muffin cups half full. Drop 1 teaspoon jam into the center of each muffin; cover with remaining batter., Bake at 400° for 15-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 161 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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M R„ÄÖS M R„ÄÖS
[email protected]I love the way these muffins smell when they're baking. It fills the whole house with a delicious aroma.
Don William
[email protected]These muffins are a great way to start your day.
Kamran Bashir
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. They turned out great!
Abigail Akpabio
[email protected]These muffins are the perfect way to use up leftover peanut butter and jam.
Sandhujutt
[email protected]I made these muffins for a party and they were a big hit. Everyone loved them.
Katja Umensjö
[email protected]I'm not a huge fan of peanut butter and jam, but I loved these muffins. They're not too sweet and the peanut butter flavor is subtle.
Hamid Abdelli
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Amina Ziyanda
[email protected]I wasn't sure how the peanut butter and jam would taste together, but I was pleasantly surprised. They're a great combination.
Fostino Joseph
[email protected]I made these muffins with my kids and they had a blast. It's a great way to get them involved in the kitchen.
mark green
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Rofiqul Islam lelan
[email protected]I love how easy these muffins are to make. I can whip up a batch in no time.
Joker King
[email protected]I've made these muffins several times now and they always turn out perfect. They're moist and fluffy with the perfect amount of sweetness.
John Degwa
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious. I especially love the combination of peanut butter and jam.