PEANUT BUTTER & JELLY CUPCAKES
My husband's love for classic peanut butter and jelly inspired this recipe. The strawberry buttercream and peanut butter frosting are a delicious combination. -Kelly McCrea, North Kingsville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, eggs, milk, butter and vanilla; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in peanut butter chips. Fill prepared cups three-fourths full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar alternately with enough cream to reach spreading consistency. Beat on medium-high for 5 minutes until fluffy. Place 1-1/2 cups of the frosting in a small bowl; stir in spreadable fruit. Add peanut butter to remaining frosting; beat until blended., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #5 round pastry tip. Transfer strawberry frosting to bag. With a metal or wooden skewer, poke a hole through bottom of paper liner. Insert tip through hole; pipe some of the strawberry filling into cupcakes. Using another pastry bag and a #12 round pastry tip, pipe peanut butter frosting over cupcakes. If desired, pipe remaining strawberry frosting over tops; sprinkle with additional chips.
Nutrition Facts : Calories 423 calories, Fat 22g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 317mg sodium, Carbohydrate 54g carbohydrate (44g sugars, Fiber 1g fiber), Protein 4g protein.
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Carnetta Crossley
[email protected]These cupcakes were perfect! They were moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making these again.
Umodzi Park
[email protected]These cupcakes were a bit too dense for my taste, but the frosting was delicious. I would try making them again with a different cupcake recipe.
MustafaRameez
[email protected]I'm not a big fan of peanut butter and jelly, but these cupcakes were surprisingly delicious! The frosting was the perfect complement to the cupcakes.
Rosetta Turnerhill
[email protected]These cupcakes were amazing! The peanut butter and jelly flavors were perfectly balanced, and the frosting was light and airy. I will definitely be making these again.
Doug Scovil
[email protected]These cupcakes were a bit too sweet for me, but my kids loved them. They were easy to make and they looked really cute with the peanut butter and jelly filling.
Ryan Bream
[email protected]I love peanut butter and jelly, so I knew I would love these cupcakes. They were even better than I expected! The frosting was creamy and fluffy, and the cupcakes were moist and flavorful.
Contact Tagtoolzz on Instagram
[email protected]These cupcakes were so easy to make and they turned out so cute! The peanut butter and jelly filling was a nice touch. I will definitely be making these again.
Nl Jack
[email protected]These cupcakes were a bit dry, but the frosting was amazing! I would definitely make them again, but I would adjust the recipe to make the cupcakes more moist.
alone Sky
[email protected]I was a bit skeptical about the peanut butter and jelly combination, but these cupcakes were surprisingly delicious! The frosting was the perfect balance of sweet and tart.
Sultan Abrar
[email protected]These cupcakes are so cute and festive! I made them for a bake sale and they were a huge hit. The peanut butter and jelly filling was a nice surprise.
Redtag Adliya
[email protected]I made these cupcakes for my kids' birthday party and they were a huge success! The kids loved the funfetti batter and the peanut butter and jelly frosting. They were easy to make and turned out perfectly.
ADKAHN123 ADKAHN123
[email protected]These cupcakes were a hit at my party! Everyone loved the unique flavor combination. The only downside is that they were a bit too sweet for some people.
Carlyle Greenidge
[email protected]Delicious! The cupcakes were moist and flavorful, and the frosting was creamy and smooth. I loved the contrast between the sweet and salty flavors. Will definitely make these again.
Yadira Brandt
[email protected]Easy to follow recipe, even for a baking novice like me. The cupcakes turned out moist and fluffy, with the perfect balance of peanut butter and jelly flavors. The frosting was a bit too sweet for my taste, but overall, these cupcakes were a hit!
Parajuli manoj
[email protected]These cupcakes were an absolute delight to make! The peanut butter and jelly combination was heavenly, and the frosting was the perfect finishing touch. My friends and family raved about them, and they disappeared in no time. Definitely a recipe I'll