PEANUT BUTTER & JELLY FRENCH TOAST ICE CREAM SANDWICHES RECIPE BY TASTY
Here's what you need: large eggs, milk, kosher salt, granulated sugar, vanilla extract, ground cinnamon, Kroger® Brand White Sandwich Bread, unsalted butter, Kroger® Brand Deluxe Peanut Butter & Jelly Ice Cream, star shaped cookie cutter
Provided by Kroger
Categories Desserts
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large, shallow baking dish, whisk together the eggs, milk, salt, sugar, vanilla, and cinnamon until combined. Dip the bread slices, 1 or 2 at a time, into the egg mixture and flip to make sure both sides are well coated.
- Melt the butter in a large pan over medium heat. Working in batches and adding more butter as needed, add the soaked bread to the skillet and cook until golden brown, 2-3 minutes per side. Transfer the French toast to a baking sheet or plate and let cool slightly.
- Scoop about ½ cup of Kroger® Brand Deluxe Peanut Butter & Jelly Ice Cream onto a piece of French toast, then top with a second piece. Repeat with the remaining French toast and ice cream. Freeze for at least 2 hours, until firm.
- Use a star-shaped cookie cutter to cut out the center of each French toast ice cream sandwich, discarding the scraps.
- Serve immediately or freeze in Kroger® Brand Reclosable Colorful Assorted Sandwich Bags for up to 1 week.
- Enjoy!
Nutrition Facts : Calories 111 calories, Carbohydrate 7 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 4 grams
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Mohammad abdul wahad Bappi
[email protected]These were easy to make and turned out great! I used a different type of bread than the recipe called for and they still turned out delicious.
Rock Ayan
[email protected]I'm not a huge fan of peanut butter and jelly, but these were actually really good! The ice cream filling was the perfect touch.
Zahidulla Zawall
[email protected]These were a hit at my party! I made them ahead of time and they were still delicious the next day.
Trevor Benally
[email protected]I made these for my kids and they loved them! They are the perfect after-school snack or dessert.
Jennifer Keenan
[email protected]This was so easy to make and so delicious! I used whole wheat bread and it turned out great. The peanut butter and jelly filling was the perfect combination of sweet and salty. I will definitely be making this again.