Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.
- Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together. Beat in egg and vanilla until smooth. Stir in flour and milk alternately, beating until smooth after each addition. Spoon batter into prepared pan.
- Bake in preheated oven for 1 hour, until well browned. Remove from the pan to cool.
- Store in a covered container.
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Zaheer Isaacs
[email protected]I love this loaf! It's so moist and flavorful.
Akash Kunwar
[email protected]This loaf is a great way to use up leftover peanut butter. It's also a delicious and easy snack.
Fair Wiliam
[email protected]This loaf was delicious and easy to make. I will definitely be making it again.
Tamika Cushnie
[email protected]I made this loaf for a potluck and it was a huge success. Everyone loved it!
Fatheha Khatun
[email protected]This loaf was a hit with my family! They loved the moist texture and the peanut butter frosting.
Harliv Vansh
[email protected]This was my first time making a peanut butter loaf and it turned out amazing! The loaf was so moist and fluffy, and the frosting was the perfect amount of sweetness.
M Arfan
[email protected]I've made this loaf several times and it always turns out great. It's a really easy recipe to follow, and the loaf is always moist and flavorful.
Bangash Cricketer
[email protected]This loaf was delicious! I made it for my family and they all loved it. It was moist and flavorful, and the peanut butter frosting was the perfect finishing touch.