PEANUT BUTTER LOGS
I don't remember where I found this recipe, but I always made it for Seth since he didn't like traditional cheese balls. It is good served on graham crackers.
Provided by Joyce Lowery
Categories Other Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- 1. In a mixing bowl, blend together peanut butter and margarine, stir in the confectioner's sugar.
- 2. Add cereal, mixing well and crushing lightly.
- 3. Shape into three logs.
- 4. Pat peanuts over logs. Wrap in foil or clear plastic wrap and chill. Slice into 1/2-inch thick slices and serve with your favorite crackers.
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shohana khan
[email protected]These peanut butter logs are the perfect treat for any occasion. They're easy to make, delicious, and everyone loves them.
Prashant Giri
[email protected]These are so addictive! I can't stop eating them.
Anjum Shaukat
[email protected]I've never made peanut butter logs before, but this recipe was easy to follow. They turned out great and I'll definitely be making them again.
Edmon Abainza
[email protected]These peanut butter logs are a great make-ahead snack. I like to make a batch on the weekend and then have them on hand for the week.
Cepha Thorms
[email protected]I'm not a huge fan of peanut butter, but these logs were surprisingly good. The chocolate coating really balances out the peanut butter flavor.
Aziz Zahidnawaz
[email protected]These are the best peanut butter logs I've ever had! The combination of peanut butter, chocolate, and oats is perfect.
Chris Ogden
[email protected]I love that these peanut butter logs are made with wholesome ingredients. I feel good about giving them to my kids.
Shabreen Jamil
[email protected]These are so good! I made them for a party and they were gone in minutes.
Afroja Akter
[email protected]I've made these peanut butter logs several times now and they're always a crowd-pleaser. They're the perfect sweet and salty snack.
Ajmal noori
[email protected]These peanut butter logs were a hit with my family! They're so easy to make and they taste delicious. I love that they're a no-bake treat, so I can make them anytime.