PEANUT BUTTER MERINGUE PIE
This has been passed down in my family. My grandma made it for us when we were children.
Provided by Ginger Darragh
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat confectioners' sugar and peanut butter together in a bowl with an electric mixer until smooth. Spread peanut butter mixture into prepared pie crust as evenly as possible.
- Whisk water, cornstarch, and 1 tablespoon white sugar together in a saucepan; bring to a boil for 15 seconds, stirring constantly. Remove saucepan from heat and cover with a lid.
- Beat egg whites in a glass or metal bowl until soft peaks form. Lift the beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Beat cream of tartar and vanilla into egg whites. Gradually add 1/2 cup white sugar, continuing to beat until stiff peaks form. Lift the beater or whisk straight up: the egg whites will form sharp peaks.
- Beat cornstarch mixture into egg white mixture on lowest speed, 1 tablespoon at a time. Increase speed to medium and beat egg whites for 10 seconds to form meringue. Spread meringue over peanut butter mixture to the edges of the pie crust.
- Bake in the preheated oven until meringue peaks are golden, 10 to 15 minutes.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 63 g, Fat 23.8 g, Fiber 2.8 g, Protein 11.3 g, SaturatedFat 5.3 g, Sodium 293.4 mg, Sugar 47.9 g
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Muhammad Mehran
m66@gmail.comYum! This pie was so good. The peanut butter filling was rich and creamy, and the meringue topping was perfectly toasted.
S B
b@gmail.comThis pie was easy to make and turned out perfectly. The peanut butter filling was delicious and the meringue topping was light and fluffy.
Farhan Labib
farhan@gmail.comI'm not usually a fan of peanut butter pies, but this one was amazing! The filling was so smooth and creamy, and the meringue topping was the perfect finishing touch.
Akash Sharma
sharma32@yahoo.comThis pie was a hit at my last party! Everyone loved the creamy peanut butter filling and the fluffy meringue topping.
Youness Bou
youness.bou@gmail.comThis pie was divine! The peanut butter filling was rich and creamy, and the meringue topping was perfectly light and fluffy. It was the perfect balance of sweet and salty.
Sibusiso Mbango
sibusisom76@gmail.comI've been making this pie for years, and it's always a favorite. The peanut butter filling is rich and decadent, and the meringue topping is the perfect balance of sweet and tart. It's the perfect pie for any occasion.
Afsar Ansari
ansariafsar@hotmail.co.ukThis pie is so easy to make, and it's always a hit with my family and friends. The peanut butter filling is creamy and delicious, and the meringue topping is perfectly light and fluffy. I highly recommend this recipe.
Fayaz Muhammadi
m60@gmail.comThis pie was a bit of a challenge to make, but it was worth it in the end. The peanut butter filling was a bit runny, but the meringue topping helped to hold it all together. Overall, I'm happy with how it turned out.
Jay Amp ENT
j.e@yahoo.comI followed the recipe exactly and my pie turned out perfectly. The crust was flaky and buttery, the filling was creamy and smooth, and the meringue topping was light and fluffy. My family loved it!
Ton Machielsen
ton.machielsen28@yahoo.comThis pie was a bit too sweet for my taste, but it was still very good. The peanut butter filling was very flavorful, and the meringue topping was perfectly light and fluffy. I would definitely make this pie again, but I would use less sugar next time
tahir pgc
pgc.tahir42@gmail.comI've been making this pie for years, and it's always a favorite. The peanut butter filling is rich and decadent, and the meringue topping is the perfect balance of sweet and tart. It's the perfect pie for any occasion.
Yasmeen Mohamed
mohamed-y24@yahoo.comThis pie is so easy to make, and it's always a hit with my family and friends. The peanut butter filling is creamy and delicious, and the meringue topping is perfectly light and fluffy. I highly recommend this recipe.
Samuel Oforkaogu
oforkaogus33@yahoo.comI'm not a huge fan of peanut butter, but I thought I'd give this recipe a try. I was pleasantly surprised! The peanut butter filling was rich and flavorful, and the meringue topping was the perfect complement. I'll definitely be making this pie again
Bilal Sipra
b-s@yahoo.comThis pie was a bit of a challenge to make, but it was worth it in the end. The peanut butter filling was a bit runny, but the meringue topping helped to hold it all together. Overall, I'm happy with how it turned out.
Victoria Cheffa
cheffa-v87@hotmail.comI followed the recipe exactly and my pie turned out perfectly. The crust was flaky and buttery, the filling was creamy and smooth, and the meringue topping was light and fluffy. I highly recommend this recipe.
Byron Wilson
byron-w93@yahoo.comThis pie was a bit too sweet for my taste, but I think that's just a personal preference. The peanut butter filling was very good, but the meringue topping was a bit too stiff for my liking.
incoro op gamer
o_incoro33@yahoo.comI've made this pie several times now and it's always a crowd-pleaser. The peanut butter filling is rich and decadent, and the meringue topping is perfectly light and fluffy. It's the perfect balance of sweet and salty.
Mayhem Deepthroat
d-m@gmail.comThis peanut butter meringue pie was a hit at my last dinner party. The combination of the creamy peanut butter filling and the fluffy meringue topping was divine. I highly recommend this recipe.