Provided by ctozzi
Number Of Ingredients 22
Steps:
- 1. In a large mixing bowl stir together flour, sugars, baking powder, salt, and cinnamon. In another bowl combine mashed bananas, milk, peanut butter, oil, vanilla, and egg. Add to flour mixture, stirring just until combined. Stir in chocolate pieces. Pour batter into two greased and floured 8x4x2-inch loaf pans. 2. Bake in a 350 degree F oven for 50 to 55 minutes or until wooden toothpick inserted near the center comes out clean. Cool in pans for 10 minutes. Remove from pans; cool thoroughly on a wire rack. Wrap and store overnight before serving. To serve, frost with Peanut Butter Frosting. If desired, top with finely chopped peanuts and miniature semisweet chocolate pieces. Slice to serve. Makes 2 loaves (24 slices). From the Test Kitchen•Place foil-wrapped bread in freezer containers or plastic freezer bags. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or for 4 hours at room temperature before serving. Peanut Butter Frosting: 1. In a small saucepan melt chunky peanut butter and margarine or butter. Remove from heat; stir in sifted powdered sugar and vanilla. Stir in milk. Add more milk, if necessary, until of spreading consistency. Makes about 1/2 cup. Nutrition Facts (Peanut Butter 'n' Banana Bread) Servings Per Recipe 24, cal. (kcal) 235, Fat, total (g) 10, chol. (mg) 10, sat. fat (g) 4, carb. (g) 33, fiber (g) 1, pro. (g) 5, vit. A (RE) 21, vit. C (mg) 1, sodium (mg) 190, calcium (mg) 71, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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Rakesh Raut
raut@yahoo.comThis bread was delicious! The peanut butter and banana flavors were perfect together. I would definitely recommend this recipe.
Leah-Chelsy Billington
billington.l@gmail.comI found this recipe to be a bit bland. I would add some spices, such as cinnamon or nutmeg, next time.
Nwafor Chiemela
chiemela_nwafor@aol.comThis bread was a little too dry for my taste. I think I would add an extra banana next time.
Analy Asdali
analya90@gmail.comI made this bread for a potluck and it was a huge success. Everyone loved it! It's a great recipe for any occasion.
michael awele Junior
a.michael66@gmail.comThis bread was easy to make and turned out delicious! I love the combination of peanut butter and banana. I will definitely be making this again.
Daresh Yadav
dareshyadav@gmail.comI've made this recipe several times and it always turns out great. It's a great way to use up ripe bananas and it's always a crowd-pleaser.
Manaila Ion
manaila_ion74@hotmail.comThis peanut butter and banana bread was a hit with my family! It was moist, flavorful, and had the perfect balance of peanut butter and banana. I will definitely be making this again.