"This classic combination makes a great sandwich cookie," says Margaret Wilson, Moreno Valley, California.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream shortening, peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture. Cover and chill for 1 hour. Roll into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten slightly. , Bake at 375° for 10 minutes or until golden brown. Cool on wire racks. Spread jam on the bottom of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 114 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 90mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
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20 20 SONG
[email protected]I can't wait to make these cookies again!
mdm morsalin
[email protected]These cookies are the perfect treat for any occasion.
mdmamun sheikh
[email protected]I'm so glad I found this recipe. These cookies are now my favorite dessert.
Faisal Khadaj
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the kids involved in the kitchen.
Yassmina Leila
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier option than most cookies.
Hassan Fanta
[email protected]These cookies are the perfect size for a quick snack or dessert.
Bertha Marlin
[email protected]I can't wait to try these cookies with different types of jelly. I bet they would be delicious with strawberry or grape jelly.
Souhain Bh
[email protected]These cookies are so soft and chewy. They're the perfect comfort food.
Mohammed Nazrul islam
[email protected]I love the way the peanut butter and jelly filling oozes out when you bite into these cookies.
Adeshina Anangotech
[email protected]These cookies are the perfect combination of sweet and salty.
Nxght Skyxx
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
April Dominguez
[email protected]These cookies are so delicious and addictive. I can't stop eating them!
Ryan Peak
[email protected]I love that these cookies are made with simple ingredients that I always have on hand.
Balrambhusal Balrambhusal
[email protected]These cookies are definitely a crowd-pleaser. I've made them for parties and potlucks and they're always gone in minutes.
Eddie Rhoades
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect treat for any occasion.
Briana Canning
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover peanut butter and jelly.
I am Lover
[email protected]I'm not a huge fan of peanut butter, but these cookies were surprisingly good. The jelly filling really makes them.
AG Khan
[email protected]These cookies are the perfect combination of peanut butter and jelly. They're chewy and soft, with a nice crunch from the oats.
Md Lemon Miah
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
MRamzan Ramzi
[email protected]These cookies were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.