A chocolate crumb crust is topped with a rich peanut butter layer, then strawberry preserves and whipped cream. The tasty peanut butter and jelly pie is sure to appeal to the young-and the young at heart. -Vikki Rebholz, West Chester, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sugar and peanut butter until smooth. Spoon into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 397 calories, Fat 24g fat (11g saturated fat), Cholesterol 29mg cholesterol, Sodium 256mg sodium, Carbohydrate 42g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
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Michael Villarreal
[email protected]Overall, this pie was a hit! It was easy to make and turned out delicious. I would definitely recommend it to anyone who loves peanut butter and jelly.
M zubair Wasli
[email protected]This pie was a bit too rich for my taste, but it was still good. I think I would use less peanut butter next time.
Gloria Losper
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best peanut butter pie he'd ever had.
Lisa Wilkerson
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Kishor Poudel
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best pie they'd ever had.
Tok Tika TV
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Drhasan sheikh Yousuf
[email protected]This pie was easy to make and turned out great! I used a store-bought graham cracker crust, and it worked perfectly. The filling was smooth and creamy, and the peanut butter and jelly flavors were perfect together.
Riches Mfon
[email protected]I'm not a fan of peanut butter, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The filling was creamy and flavorful, and the crust was perfectly flaky.
Shakir Baloch
[email protected]This pie was a bit too rich for my taste, but it was still good. I think I would use less peanut butter next time.
Ali Bbab
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best peanut butter pie he'd ever had.
Muhamad Ali
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Derrick Delap
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best pie they'd ever had.
Mutesi Violet
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Shuvo Hossain
[email protected]This pie was easy to make and turned out great! I used a store-bought graham cracker crust, and it worked perfectly. The filling was smooth and creamy, and the peanut butter and jelly flavors were perfect together.
shani ggg
[email protected]I'm not a huge fan of peanut butter and jelly, but I was pleasantly surprised by how much I enjoyed this pie. The flavors were well-balanced, and the crust was delicious.
Magyar Telea
[email protected]This peanut butter 'n' jelly pie was a huge hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.