This Pie is soooo good !!! And very easy to make . A good friend of mine gave it to me and at first i was skeptical but when i made it and tasted it, it became one of my favorites ! And best of all no cooking, just refrigerate !!
Provided by Terry Watts
Categories Pies
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, beat the cream cheese, sugar and peanut butter until smooth.
- 2. Spoon into crust. Top with preserves and whipped topping.
- 3. Cover and refrigerate 4 hours or overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lena Alnaseri
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best peanut butter and jelly pie they had ever had. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
shani 46
[email protected]I'm not a big fan of peanut butter and jelly, but I actually really enjoyed this pie. The flavors were well-balanced, and the pie crust was perfect. I would definitely recommend this pie to anyone who is looking for a sweet and easy dessert.
BardAndBag By Yno
[email protected]This pie was a bit too rich for my taste, but it was still good. I would recommend using less peanut butter in the filling if you don't like your desserts too rich.
muhammed kaashifu
[email protected]This pie is amazing! I love the combination of peanut butter and jelly, and the pie crust is to die for. I will definitely be making this pie again and again.
Roro Ayman
[email protected]This pie was a disaster! The crust was a mess, and the filling was runny. I don't know what I did wrong, but I'm never making this pie again.
Manifested by Zan
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best peanut butter and jelly pie they had ever had. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Lo Leen
[email protected]I'm not a big fan of peanut butter and jelly, but I actually really enjoyed this pie. The flavors were well-balanced, and the pie crust was perfect. I would definitely recommend this pie to anyone who is looking for a sweet and easy dessert.
Khadija Sabir
[email protected]This pie was a bit too rich for my taste, but it was still good. I would recommend using less peanut butter in the filling if you don't like your desserts too rich.
Habu Vai
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best peanut butter and jelly pie he had ever had. I'm so glad I found this recipe.
Kurtis Thomas
[email protected]This pie was a disappointment. The crust was dry and crumbly, and the filling was too sweet. I wouldn't recommend this recipe to anyone.
black hacker
[email protected]This pie is amazing! I love the combination of peanut butter and jelly, and the pie crust is to die for. I will definitely be making this pie again and again.
mamtaz ali
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected. The crust was a little too crumbly, and the filling was a bit runny. I'm not sure what I did wrong, but I'll try again another time.
Maryam Ibrahim
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best peanut butter and jelly pie they had ever had. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Chyna Puryear
[email protected]I'm not usually a big fan of peanut butter and jelly, but this pie was surprisingly good! The flavors were well-balanced, and the crust was perfect. I would definitely recommend this pie to anyone who is looking for a sweet and easy dessert.
Jalal Noori
[email protected]This peanut butter n' jelly pie was a huge hit at my family gathering! Everyone loved it, and it was gone in no time. The combination of peanut butter and jelly is always a winner, and the pie crust was flaky and delicious. I will definitely be makin