PEANUT BUTTER NO-BAKE COOKIES
Protein-packed natural peanut butter and oats form the base of these chewy retro treats drizzled with dark chocolate. They're delicious, gluten-free, and best of all, super easy to make.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 25m
Yield Makes about 18
Number Of Ingredients 8
Steps:
- Bring brown sugar, milk, and butter to a boil in a small saucepan, stirring occasionally. Boil 1 minute, then remove from heat. Stir in oats, peanut butter, vanilla, and salt until well combined. Transfer dough to a small heatproof bowl.
- Drop level tablespoons of dough onto a parchment-lined baking sheet, pressing down slightly. Let stand, uncovered, at room temperature until cool and set, at least 1 hour. Drizzle with chocolate; refrigerate until chocolate is set, about 5 minutes. Cookies can be refrigerated in an airtight container up to 3 days. Bring to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aswad Akram
[email protected]These cookies are so easy to make and they taste delicious. I love that they're no-bake, so I can make them even when I'm short on time.
Tharidu Madusanka
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect no-bake treat for summer, and they're also great for parties and potlucks.
John Burnett
[email protected]These cookies are a great way to use up leftover peanut butter. They're also a great way to get kids involved in the kitchen. My kids love helping me make them, and they always enjoy eating them too.
Rao Iqtadar (Business tycoon)
[email protected]I'm always looking for new no-bake cookie recipes, and this one is definitely a keeper. The cookies are so easy to make and they taste amazing. I'll definitely be making them again and again.
Md Rokiy
[email protected]These cookies are the perfect make-ahead treat. I can make a batch on the weekend and then have them on hand for snacks or dessert all week long.
Sukkur Isiam
[email protected]I love that these cookies are so customizable. I've made them with different types of peanut butter, chocolate chips, and nuts. They're always delicious, no matter what I add in.
Marlen Toled
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty. They're made with healthy ingredients like peanut butter, oats, and honey, so I can enjoy them without overindulging.
Charles Chucks
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect no-bake treat for any occasion.
cebisile dlomo
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the balls of dough and dipping them in the melted chocolate. It's a fun and easy way to get them involved in the kitchen.
Dexter Op
[email protected]I'm allergic to peanuts, so I made these cookies with sunflower seed butter instead. They turned out great! The sunflower seed butter gave the cookies a slightly nutty flavor that was really delicious.
Mumtaz Baloch
[email protected]I made these cookies for my kids' class party and they were a huge success. The kids loved them and they were so easy to make. I will definitely be making them again.
Kalemba Augustinal
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so it's nice to have a recipe that I can make with it without having to buy any special ingredients.
Sk Hemal
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these cookies. The peanut butter flavor is subtle and not overpowering, and the cookies are perfectly sweet and chewy.
dead. loser.inside.132
[email protected]These cookies are the perfect no-bake treat for summer. They're so refreshing and light, and they always disappear quickly at parties and potlucks.
Juan Pablo Nunez
[email protected]I love how versatile this recipe is. I've made it with different types of peanut butter (including crunchy and natural), and I've also added in chocolate chips, raisins, and chopped nuts. Every time, the cookies turn out great.
Akmal Bhatti
[email protected]I've made these cookies several times now and they always turn out perfect. The recipe is simple and easy to follow, and the cookies are always soft, chewy, and full of peanut butter flavor.
Mholi Mlima
[email protected]These no-bake peanut butter cookies were a hit with my family! They're so easy to make and taste delicious. I especially love that they don't require any baking, so I can make them even when I'm short on time.