This is adapted from a King Arthur Flour recipe. After not having any cookies for awhile because I was avoiding flour for the South Beach Diet...I thought I was in heaven with these! Peanut Butter, Oatmeal AND chocolate chips...YUMMY! My husband took most of them to work and his co-workers devoured them in 10 minutes...and they all wanted the recipe. It's very important to follow the baking instructions and not to overbake them or they'll be hard and not so good. The original recipe calls for 2 cups of chocolate chips...I only used one and had a hard time keeping them together...so I think 1/2-3/4 cup should be better. If you choose to use regular brown sugar double it because you use half the amount of Splenda Brown Sugar because it's twice as sweet. ENJOY!
Provided by Engrossed
Categories Drop Cookies
Time 28m
Yield 38 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Lightly grease 2 baking sheets or line with parchment paper.
- Cream the peanut butter, butter, sugar, vanilla, salt and baking soda in a medium bowl.
- Beat in the eggs, scraping the bowl once they're incorporated, then ground oats, old fashioned rolled oats and chocolate chips.
- Drop the dough by tablespoonfuls onto the prepared baking sheets. (They don't spread much.).
- Bake the cookies, reversing the pans midway through (top to bottom, bottom to top), until they're barely set and just beginning to brown around the edges, 11-13 minutes.
- Remove the cookies from the oven and let them cool completely on the pans.
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Rupa Shrestha
[email protected]These cookies are my new favorite! They're so easy to make and they're always a hit with my family and friends.
Gendoesntcare Willson
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Fahad Tarar
[email protected]These cookies were delicious! The peanut butter and chocolate chips were a perfect combination. I would definitely make them again.
Wabyonga Muliki
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Chimezie Bona
[email protected]These cookies were easy to make and turned out great! I used dark chocolate chips and they were perfect.
pintobean
[email protected]I'm not a big fan of peanut butter, but these cookies were still really good. The chocolate chips helped to balance out the peanut butter flavor.
ani roomi
[email protected]These cookies were delicious! The peanut butter and chocolate chips were a perfect combination. I would definitely make them again.
Frimpomah Diana
[email protected]These cookies were a bit too soft for my taste, but they were still very good. I think I'll try baking them for a few minutes longer next time.
tony kamau
[email protected]These cookies are so addictive! I can't stop eating them. I love the combination of peanut butter and chocolate chips.
Victor Maswanganyi
[email protected]These cookies were a bit dry, but the flavor was still good. I think I'll try adding some extra butter or oil next time.
Worthy0fLove
[email protected]I've made these cookies several times now and they're always a hit. They're perfect for a quick and easy snack or dessert.
Sofienko Serhiivna
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less sugar or add some tart cranberries to balance out the sweetness.
Keegan Roberts
[email protected]I'm not usually a fan of peanut butter cookies, but these ones were amazing! The chocolate chips really took them to the next level. I'll definitely be making these again soon.
Musimenta desire
[email protected]These cookies were so easy to make. I didn't even have to chill the dough, which saved me a lot of time. They turned out perfectly golden brown and delicious.
Aimal Noor
[email protected]I love that these cookies are made with oatmeal. It gives them a nice texture and makes them feel more filling. Plus, the peanut butter and chocolate chips are a classic combination that never disappoints.
Jaydenn Arzola
[email protected]These cookies were a hit with my family! They're soft and chewy, with the perfect amount of peanut butter and chocolate chips. I'll definitely be making them again.